Herby Fall Salad with Radicchio, Walnuts, and Egg

A white bowl filled with leafy greens, sliced boiled eggs, cherry tomatoes, walnuts, and herbs creates a vibrant Fall Salad, beautifully arranged on a marble surface.

5 from 1 vote

Herby Fall Salad with Radicchio, Walnuts, and Egg

A vibrant fall salad featuring mixed greens, radicchio, toasted walnuts, and hard-boiled eggs, all drizzled with a tangy mustard garlic vinaigrette. Fresh, herbaceous, and perfect for any occasion!

Prep Time4

Cook Time8

Total Time12

Course: Salad

Cuisine: American

Diet: Gluten Free, Vegetarian

Keyword: eggs, fall, fall salad

Servings:

Author: Kat Ashmore

Ingredients

For The Vinaigrette

1 large garlic clove grated
1 tablespoon whole grain mustard
1 tablespoon white wine vinegar
3 tablespoons lemon juice
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup extra-virgin olive oil

For The Salad

5 ounces mixed red and green leaf salad greens
1 head radicchio chopped
Kosher salt and black pepper
2 tablespoons roughly chopped dill
2 tablespoons tarragon leaves
2 teaspoons fresh sage
6 8-minute boiled eggs
⅓ cup toasted walnuts chopped
Kosher salt

Instructions

Grab a jar with a lid and combine the grated garlic, whole grain mustard, white wine vinegar, lemon juice, kosher salt, black pepper, and olive oil. Secure the lid and shake it vigorously until everything is emulsified. Set it aside—it’s ready to work its magic!
In a large salad bowl, toss together the mixed greens and chopped radicchio. Tear any larger leaves into smaller, bite-sized pieces for easier serving.
Boil the eggs for 8 minutes to achieve that perfect slightly jammy yolk. Once they’ve cooled, peel and slice them in half lengthwise.
Arrange the halved eggs over the greens, then sprinkle on the chopped dill, tarragon, and fresh sage. Toss in the toasted walnuts for a satisfying crunch.
Drizzle the vinaigrette over the salad—start with about ¾ of it and toss to coat. Add more dressing as needed to suit your taste.
Sprinkle a pinch of kosher salt over the top, give everything a final toss if desired, and serve immediately.
Enjoy!

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