Torrisi's Famous Hot Sauce
A DIY hot sauce made from a few pantry ingredients all year round, with just one and will keep for up to 6 months in the fridge. Recipe adapted slightly from Rich Torrisi and Mario Carbone, via New York Magazine.
Servings: 2 Cups
Ingredients
- 4 ounces B&G hot cherry peppers or other pickled hot peppers, drained and stemmed
- 2 ounces roasted red peppers drained
- 2 ounces crushed tomato
- ¼ cup extra-virgin olive oil
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried oregano
- 1/4 teaspoon honey
- Salt to taste
Instructions
- Combine all ingredients in a food processor or blender, and mix for 30 seconds or until smooth.
- Transfer to bottles or jars with a lid.
- Store in the fridge for up to 6 months
Video
Nutrition
Calories: 277kcal | Carbohydrates: 8g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 1129mg | Potassium: 133mg | Fiber: 3g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 16mg | Calcium: 26mg | Iron: 1mg
