Turkey-Bacon Burgers
A quick, delicious not-dry turkey burger that the whole family will enjoy. Serve on their own or traditional burger style with all your favorite fixings!
Servings: 8 Burgers
Equipment
- 1 Grill Pan Optional if you don't have an outdoor grill
- 1 Heavy Bottomed Skillet Optional if you don't have an outdoor grill
Ingredients
- 2 large garlic cloves peeled
- 4 ounces bacon cut into 3 inch pieces
- 1 medium onion quartered
- 2 pounds ground turkey dark meat
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoons Kosher salt
- ½ teaspoon fresh cracked black pepper
Instructions
- To a food processor, add garlic, bacon, and onion.
- Pulse for 10-20 seconds or until finely chopped.
- Add the ground turkey meat to a large mixing bowl.
- Add bacon mixture in with the turkey, along with the worcestershire, salt and pepper.
- Form the turkey mixture into 8-10 patties about ½ inch thick.
- Make an indent with your thumb in the center of the burgers, this will keep them from puffing up too much.
- Grill for 5-8 minutes or until just cooked through.
- Serve as is, with grainy mustard, a green vegetable and rice or on burger buns with your choice of fixings.
Nutrition
Calories: 155kcal | Carbohydrates: 2g | Protein: 23g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 57mg | Sodium: 479mg | Potassium: 315mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
