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A bowl of creamy Dairy-Free Ranch Dressing topped with herbs, surrounded by fresh carrot sticks, cucumber slices, celery, and broccoli florets on a white surface.
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5 from 1 vote

Dairy-Free Ranch Dressing

This quick and easy dairy-free ranch dressing combines coconut yogurt with savory herbs for a creamy, tangy flavor. Perfect for salads, dipping veggies... you name it! It’s a delicious, versatile dressing you can whip up in minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Condiments, Salad Dressing
Cuisine: American
Diet: Gluten Free
Keyword: ranch, Ranch Dressing, salad dressing
Servings: 12 Servings
Author: Kat Ashmore

Ingredients

  • 1 cup unsweetened plain coconut yogurt I like So Delicious brand coconut yogurt that I find at Whole Foods or Stop and Shop.
  • ⅓ cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon dried dill
  • 2 teaspoons dried parsley
  • 2 teaspoons dried chives
  • 1 teaspoon Kosher salt
  • A few cracks black pepper

Instructions

  • To a high speed blender, add all of the ingredients.
  • Blend for 10 seconds or until totally emulsified and thickened.
  • Taste and add salt if needed, though it should be good as is.
  • Enjoy.

Nutrition

Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 244mg | Potassium: 64mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 588IU | Vitamin C: 6mg | Calcium: 34mg | Iron: 0.2mg
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