If you’ve been searching for a creamy, tangy ranch dressing that’s completely dairy-free, you’re in luck! This recipe uses coconut yogurt as the base, giving you all the delicious flavors of classic ranch without the dairy. It’s super easy to make, comes together in under 5 minutes, and is perfect for salads, as a dip, or drizzled over everything from crispy chicken to sweet potato fries. Let’s make some ranch!

😍 Why You’ll Love My Dairy-Free Ranch Dressing

This dairy-free ranch is everything you crave in a classic dressing—creamy, tangy, and packed with flavor—but without any of the dairy. The combination of coconut yogurt and mayonnaise creates a smooth, rich texture that’s perfect for drizzling, dipping, or dolloping. Plus, it comes together in under 5 minutes with ingredients you probably already have in your pantry, making it an easy go-to whenever you need a quick dressing.

One of the best parts? It’s incredibly versatile. Use it on salads, as a dip for veggies, or even drizzled over crispy chicken or buffalo wings. It’s also perfect for meal prep, so you can make a batch and enjoy it all week long. Whether you’re dairy-free or just looking for a delicious new twist on a classic, this ranch will quickly become a staple in your kitchen.

🗒️ Ingredients

Unsweetened plain coconut yogurt: The creamy base that makes this ranch dairy-free but still thick and luscious.

Mayonnaise: Adds extra richness and helps emulsify the dressing for a smooth, velvety texture.

Onion powder: Brings a subtle, savory sweetness that’s key to classic ranch flavor.

Garlic powder: Adds a punch of flavor, making every bite savory and irresistible.

Dried dill: A must-have herb for that traditional, fresh ranch taste.

Dried parsley: Brightens the dressing with a hint of earthy, green flavor.

Dried chives: Adds a mild onion-like kick and a pop of color.

Kosher salt: Enhances all the flavors and balances the tanginess.

👩‍🍳 How to Make Dairy-Free Ranch Dressing

🌪️ To a high speed blender, add all of the ingredients.

⏲️ Blend for 10 seconds or until totally emulsified and thickened.

👅 Taste and add salt if needed, though it should be good as is.

🥳 Enjoy.

🤲 Substitutions

• Coconut Yogurt: If you’re not a fan of coconut, you can swap it out for any unsweetened, plain dairy-free yogurt you like. Almond or cashew yogurt works well, too—just make sure it’s not flavored.
• Mayonnaise: For an egg-free version, try using a vegan mayo. You’ll still get that rich, creamy texture without the eggs.
• Dried Herbs: Feel free to use fresh herbs if you have them on hand! Just double the amount since fresh herbs are less concentrated than dried. You can also play around with the mix—fresh dill, parsley, and chives will give the dressing a brighter, more vibrant flavor.
• Garlic & Onion Powder: If you prefer a more robust flavor, try using fresh minced garlic or onion. Start with a small amount and adjust to taste.
• Kosher Salt: Regular table salt works in a pinch; just use a little less, as it’s saltier by volume.

📓 Best served with

This dressing is incredibly versatile and pairs well with so many dishes, so the world is your oyster here.

• Drizzle it over your favorite salads for a creamy, tangy finish
• Use it as a dip for crunchy veggies like carrots, celery, and bell peppers.
• It’s perfect alongside crispy chicken tenders, buffalo wings, or even as a dip for sweet potato fries.
• Try spreading it on wraps and sandwiches, or use it as a sauce for grain bowls to bring everything together.

Trust me, once you taste it, you’ll find yourself looking for any excuse to add a little ranch to your plate!

👝 How to Store Your Fresh Batch of Dairy-Free Ranch

Store your dairy-free ranch in an airtight container or a jar with a lid, and keep it in the fridge. It should stay fresh for up to two weeks, but in my house it never ever lasts that long. Just give it a quick stir or shake before using, as the ingredients may separate a bit over time.

Pro tip: If you plan on using it as a dip, pop it in the fridge for a few hours after making it—this will help it thicken up nicely.

🧠 Common Questions