Go Back
–+ servings
Two glasses of creamy chocolate smoothie topped with whipped cream and cacao nibs sit on a wooden surface, with extra cacao nibs scattered around. The delicious smoothie is set against a light-colored, paneled wall in the background.
Print Recipe
5 from 7 votes

Peppermint Mocha Smoothie

Chocolate and peppermint are a classic combination, and when blended with coffee they are a delicious way to start the day.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Diet: Gluten Free
Keyword: peppermint, smoothie
Servings: 1 serving
Author: Kat Ashmore

Ingredients

  • 8 ounces cold coffee
  • 2 ice cubes
  • 1/4 cup avocado
  • 1/2 frozen banana
  • 5 drops peppermint extract
  • 1 serving chocolate protein such as Orgain

Instructions

  • Blend.
  • Serve with coconut whipped cream and cacao nibs, if desired.

Nutrition

Calories: 213kcal | Carbohydrates: 24g | Protein: 19g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 133mg | Potassium: 734mg | Fiber: 8g | Sugar: 8g | Vitamin A: 93IU | Vitamin C: 9mg | Calcium: 216mg | Iron: 0.4mg
QR Code linking back to recipe