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–+ servings
Two glasses of a creamy brown smoothie topped with chocolate chips and dollops of peanut butter sit on a textured blue-gray surface, surrounded by extra chips and smoothie drizzles for an irresistible finish.
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5 from 7 votes

Salted Peanut Butter Cup Smoothie

Chocolate and nut butter go together beautifully to make the base for a smoothie that tastes like a decadent milkshake.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast, Drinks
Cuisine: American
Diet: Vegan
Keyword: smoothie
Servings: 1 serving
Author: Kat Ashmore

Ingredients

  • 10 ounces unsweetened almond milk
  • 1/2 cup frozen cauliflower
  • 1 tbsp ground flaxseed
  • 1 tbsp creamy peanut butter can sub any nut butter
  • 2 ice cubes
  • 1 serving chocolate protein powder such as Orgain
  • pinch fine sea salt, for topping, optional I like pink HImalayan

Instructions

  • Blend.
  • Top with extra nut butter, dark chocolate chips and a pinch of flaky salt if desired.

Nutrition

Calories: 282kcal | Carbohydrates: 16g | Protein: 25g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Cholesterol: 35mg | Sodium: 579mg | Potassium: 526mg | Fiber: 9g | Sugar: 4g | Vitamin C: 24mg | Calcium: 581mg | Iron: 1mg
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