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Hand reaching for a slice of easy make-ahead zucchini dessert cake

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Easy Make-Ahead Desserts

An oval platter features a vibrant Berry Caprese Salad of fresh arugula, whole blackberries, halved strawberries, mozzarella balls, and a drizzle of balsamic glaze. The colorful ingredients are artfully arranged on a white background.

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What I Make With Berries In Summer

Chunks of shredded beef, reminiscent of Slow Cooker Braised Pork with Parsley-Vinegar Sauce, are topped with cooked onions and chopped herbs, beautifully arranged on a wooden serving board against a white marble background.

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Father’s Day Lunch

A hand holds up one of the Lemon Poppy Seed Muffins, broken in half to reveal its moist, speckled interior, while more muffins cool on a metal rack in the background.

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Mother’s Day Brunch

A collage of six holiday dishes from a classic Christmas Menu: mulled wine with orange slices and cranberries, baked waffle stuffing, a festive salad, hasselback potatoes, a baked casserole with shredded topping, and a round powdered cake.

Winter

My Christmas Menu

A collage of five dishes for your Labor Day Menu: a central plate with steak, potato wedges, and salad; surrounded by smashed potatoes, kale salad, potato chips with dip, and a baked blueberry dessert.

Dinner

My Labor Day Menu

A festive Fourth of July Menu collage: lentil salad, smashed roasted potatoes, grilled chicken breasts, berry oat bars, and a central bowl of hummus topped with chopped tomatoes and herbs.

Summer

My Fourth of July Menu

A festive Thanksgiving collage features a bowl of green olives at the center, surrounded by sweet potato salad, apple tart, spiced honey dressing, and two roasted sweet potatoes topped with herbs and nuts.

Hungry Lady Salads

Thanksgiving Essential Recipes

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Kathleen Ashmore
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