If you’re in a weeknight-dinner rut, this salmon is the recipe you didn’t know you needed. If you’re in a weeknight-dinner rut, this salmon is the recipe you didn’t know you needed. Salmon is packed with flavor and so many good-for-you benefits that it’s a favorite in my household…
This is easy, stress-free fall baking at its finest. My one-bowl banana bundt cake has an abundance of rich banana flavor, is made in a single bowl, and contains half the fat and sugar of a traditional banana cake – yes, I said HALF. (But trust me, you’d never know it!)
This vibrant Carrot Salad with Chickpeas, Raisins and Honey-Harissa Dressing is a nod to Morocco, and was inspired by a trip I took there many years ago. The combination of carrot, chickpea, fruit and harissa is a staple of Moroccan cuisine and these flavors together really do pack a punch!
Labor Day is almost here, and you know what that means – it’s time to gather around and celebrate the last hurrah of summer with the people who mean the most to us. I don’t know about you, but for me, this holiday isn’t just about the long weekend; it’s about creating moments that we’ll cherish long after the leaves start to change.
Summer’s winding down, but we’re not done grilling yet! Labor Day’s around the corner, and it’s time to pull out a recipe that’s guaranteed to impress. I’m reaching for my Grilled Steaks with Cherry Pepper Butter.
Summer days seem to go on forever, and if I close my eyes and picture those perfect sun-drenched moments, I swear I can smell fresh peaches. They’ve been growing in abundance this season and it’s been a delight to dream up new, delicious ways to use them. I’ve been crushing on this salad for months and I couldn’t wait another second to share it with you.
When your garden (or local farmer’s market) is overflowing with Zucchini, here’s a super simple twist on a Tzatziki you can whip up in minutes!
Remember how you all swooned over my Dump-It Strawberry Cobbler? Well, buckle up because I’m back with another irresistible twist that’s equally tempting. If you haven’t tried your hand at these recipes before, get ready to indulge in a dessert so effortless, it practically begs to be enjoyed all day long – from lazy summer evenings to a cheeky morning treat (don’t worry, your secret’s safe with me!).
La Scala is a restaurant set in Beverly Hills, California, that is famous for their chopped salad. Rumor has it The Kardashians are particularly fond of this one, in fact. But that’s not why we are making it. We are making it because it is delicious and SO easy.
I’ve combined fall favorites like apples and sweet potatoes in this delicious meal-in-a-bowl salad and topped it off with a tangy apple cider vinaigrette…
It seems everyone has a couple of heads of romaine lettuce kicking around in their fridge. Here’s something unique and delicious to do with it tonight!
Since I began my Hungry Lady Salad series on social media earlier this year, I’ve been getting requests for all kinds of dressing recipes…
I once heard from a publisher that dinner is what sells a cookbook… and I understand why. It’s what so many of us struggle with keeping simple, healthy, and satisfying. I’m here to help. I’ve launched a Dinner Rut Rescue series on Instagram and Tik
Packed with sausage, lentils, and vegetables, this delicious meal-in-a-bowl soup is sure to fill you up and keep you cozy all winter long.
I’m not lying when I say that this is the creamiest roasted red pepper pasta, dare I say, ever. It’s a beautiful, glossy, fire engine red and is downright simple to make – perfect for a Valentine’s dinner, or really any dinner for that matter. I’d
If, like me, you want to incorporate more plant based meals in your life without being vegan or vegetarian, this is an excellent dish to try.
When it comes to making pies vs. making crumbles, I am firmly in the Team Crumble camp. This one is a lighter take on the baked fruit desserts we all love, gluten free, refined sugar free and dairy free excluding the butter. I love eating
My husband Michael’s favorite dessert is Lemon Meringue Pie. It’s easy to understand, it’s a beautiful dessert that is simultaneously bright and rich with that pleasant pucker that gathers in the back of your cheeks. I make it a few times a year, canned condensed
You won’t believe how easy it is to create this guilt-free indulgence that’s perfect for Fourth of July festivities or any summer evening (or hey, even breakfast – no judgment here!)
You’ve probably started to see pumpkins showing up in grocery stores, which means pumpkin season is here! Is it me, or does it seem to start earlier and earlier each year? I’m not complaining, though. Fall is my absolute favorite time to bake. Crisp mornings,
