Quinoa Glow Salad (Gluten-Free, Vegetarian)

This salad is sure to make you glow from the inside out! It’s not only packed with bright Spring flavors and crisp textures, but it also contains ingredients that are full of a whole host of skin-supporting nutrients.

My Secret Sauce-Stuffed Meatballs

I haven’t shared this recipe with a single soul until now, but these are, without a doubt, the best meatballs ever. My family asks for these weekly, they freeze well, and are every mom’s dream – a quick and easy dinner that’s mess-free. 

The Simplest Two-Ingredient Homemade Sauerkraut

Sauerkraut is a fantastic choice for those interested in at-home fermentation because it’s one of the simplest recipes out there. All you need is some cabbage, salt, and a little bit of science. But once you get the hang of it, it opens the door to all sorts of fun fermented things like pickles or even kimchi!

Maple-Rye Banana Bread (Refined Sugar Free, Gluten and Dairy-Free Optional)

My Nana made THE BEST banana bread and to this day it’s a recipe I turn to for comfort – it somehow manages to recreate that warm nana-hug feeling and I just can’t get enough. This Maple-Rye take on Nana’s banana bread is a healthy twist that’s made in a single bowl with very little effort required

The Creamiest Roasted Red Pepper Pasta (Vegan)

I’m not lying when I say that this is the creamiest roasted red pepper pasta, dare I say, ever. It’s a beautiful, glossy, fire engine red and is downright simple to make – perfect for a Valentine’s dinner, or really any dinner for that matter. I’d

HUNGRY LADY SALADS

Crunchy Kale Chopped Salad with 3-Ingredient Hummus Dressing (Vegetarian, Gluten Free)

Trust me when I tell you, this Kale Chopped Salad delivers. I am all about quick, easy, AND delicious, so not only is this salad incredibly fast to throw together, (perfect for when you’re craving something healthy and filling but don’t want to spend an hour in the kitchen) but the dressing is absolute magic in 3-ingredients.

Most Popular Recipes of 2022

This year we made food the way it was meant to be made – delicious, filling and packed with flavour! In 2022, we tried new flavor combinations, different ways to prepare old classics and found some new favorites along the way.

For YOUR WEEKLY ROTATION

porkwithpersimmon

Roasted Pork Tenderloin with Persimmon & Rosemary

Now that the holidays are behind us, I can get back to regularly scheduled programming:  easy, healthy dishes with familiar ingredients made in a new way.  Truth be told, it’s my favorite way to cook, and my favorite type of recipe to share because it’s

pot roast

Perfect Pot Roast with Lots of Vegetables (Gluten-Free)

March. It’s a long month, am I right? It’s not quite winter, and it’s not quite spring. It’s the time of the winter when I start to lose my stamina for complicated, multi-step cooking, and want to pull out my tried and true foolproof recipes

FEELING SWEET

lemon pudding

Magic Lemon Meringue Pie Pudding (Dairy-Free, Gluten-Free, Vegetarian)

My husband Michael’s favorite dessert is Lemon Meringue Pie. It’s easy to understand, it’s a beautiful dessert that is simultaneously bright and rich with that pleasant pucker that gathers in the back of your cheeks. I make it a few times a year, canned condensed

Most Popular Recipes of 2022

This year we made food the way it was meant to be made – delicious, filling and packed with flavour! In 2022, we tried new flavor combinations, different ways to prepare old classics and found some new favorites along the way.