tomato soup

Creamy Roasted Tomato Soup (Vegan, Gluten Free)

This is the tomato soup to trump all other tomato soups. Whether you are only familiar with the iconic Campbell’s tomato soup can, an experienced tomato soup fan or not particularly crazy about traditional tomato soup (truth be told, I would classify myself here), I

zucchini cake

Zucchini Yogurt Bundt Cake (Gluten Free, Refined Sugar Free)

This, in my humble opinion, is the ultimate zucchini bread.  It’s got all of the things you love about zucchini bread:  its tender, moist crumb, it’s inviting sweetness and warmth, and its delicious excuse to eat cake for breakfast because VEGETABLES!  But it feels special

zucchini lasagna

Zucchini Lasagna Boats (Low Carb, Gluten Free)

I don’t know anyone who doesn’t love lasagna.  Layers of pasta, savory tomato sauce, seasoned meat, melted cheese – what’s not to like?   I do, however, know many people like myself who look for ways to lighten up their favorite comfort food dishes like lasagna. 

ranch dip

Miso Ranch Dip (Dairy Free, Gluten Free, Vegetarian)

Ranch dressing… it has a reputation. It’s widely loved, and understandably.  It’s creamy, savory, and really flavorful.  Some people even put it on their pizza, though that’s a contentious debate I don’t have time to weigh in on here.   My husband loves ranch dressing, but

peach cake

Peach Picnic Cake (Gluten Free)

Peach season is here, and to me that means peach salads, jams, cobbler, and simple, summery cakes like this one. Peaches are one of my favorite fruits.  this might be in part to their elusiveness.  they are in season for a mere month or two

Brussels sprouts

Hashed Brussels Sprouts with Lemon + Poppy Seeds (Vegan, Gluten Free)

Know someone who doesn’t like Brussels sprouts?  Let’s change their mind. These Brussels are inspired by the famed Union Square Cafe in New York City, and they are SO delicious.  They are sliced thin (I use a mandolin for this) and tossed with lemon, fragrant

chocolate mousse

Vegan Chocolate Mousse (Vegan, Gluten Free)

I posted about this vegan chocolate mousse on Tik tok, and the video went viral.  there were so many guesses about what the base ingredient could be:  avocado, black beans, acquafaba, coconut milk…. the list goes on.  the answer, and what we are making here,

corn salad

Mexican Street Corn Salad (Esquites) – (Gluten Free, Vegetarian)

My husband declared this “Maybe the best salad I’ve ever made.”  And I make a LOT of salads. Granted, it’s basically Mexican Street Corn in a bowl, and a popular dish in Mexico called Esquites.  It is easy to make, filled with rich flavors that

coleslaw

Sixty Second Coleslaw (Vegetarian, Gluten Free, Dairy Free)

I love a good summer barbecue, don’t you?  Here in New England, we wait months for the privilege of al fresco dining, and it’s a very welcome change each time the weather gets warmer. As much as I crave summer desserts like this one, and

Spicy Sambal Shrimp Lettuce Cups

Spicy Sambal Shrimp Lettuce Cups (Gluten Free, Dairy Free, Paleo)

It’s finally summer, which means less meals roasting in the oven and more of these light, refreshing suppers around here. This recipe is a perfect weeknight dinner, as the shrimp get a quick 30 minute marinade and then cook on the stovetop for under 5

Canadian bacon egg cups

Canadian Bacon + Egg Breakfast Cups (Gluten Free, Low Carb)

How fun as these little cuties? I am all about easy, healthy meal prep for the week and these are perfect for that.  They also take all of 5 minutes to get in the oven, so are great when having people over for breakfast or

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