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Let’s all come together and start supporting light, bite sized appetizers, shall we? I’m all for hearty first courses, don’t get me wrong, but how many holidays have you experienced where everyone fills up on appetizers and then leaves almost no room for the main
Whether you’re looking for a simple, impressive dessert for Thanksgiving or an after-work treat, this is the apple tart for the non-bakers in the bunch. Actually, it’s the apple tart for everyone, because whether you are a skilled pie baker or not, we all appreciate
The day I found out I could make my Thanksgiving gravy ahead of time was the day my whole holiday life changed. Where had I been?! For many of us, myself included, making gravy the day of Thanksgiving always felt a bit stressful. Will there
If you’ve been here for a while, you know that I don’t tend to go heavy on the Thanksgiving food posts. This is not because I don’t love Thanksgiving, I do. It is because, of all the holidays, I find Thanksgiving to be the one
This is the tomato soup to trump all other tomato soups. Whether you are only familiar with the iconic Campbell’s tomato soup can, an experienced tomato soup fan or not particularly crazy about traditional tomato soup (truth be told, I would classify myself here), I
Erewhon Market is a natural foods gourmet eatery and store in Los Angeles that draws a big celebrity crowd. If, like myself, you don’t live in LA, you may not have ever been. One of the dishes they are famous for is this Kale +
You’ve probably started to see pumpkins showing up in grocery stores, which means pumpkin season is here! Is it me, or does it seem to start earlier and earlier each year? I’m not complaining, though. Fall is my absolute favorite time to bake. Crisp mornings,
I’ve been making The Best Mayo-Free Tuna Salad for years, and I doubt I’ll ever tire of it. I posted this recipe a few months ago on Tik Tok and it went viral overnight. I still get messages to this day from people who now
This, in my humble opinion, is the ultimate zucchini bread. It’s got all of the things you love about zucchini bread: its tender, moist crumb, it’s inviting sweetness and warmth, and its delicious excuse to eat cake for breakfast because VEGETABLES! But it feels special
If there is one marinade you need for summer, it’s this one. When I am having people over for a barbecue, this is one of the recipes I turn to. It’s quick to throw together, packed with tart, salty, sweet, COMPLEX flavor and does all
I don’t know anyone who doesn’t love lasagna. Layers of pasta, savory tomato sauce, seasoned meat, melted cheese – what’s not to like? I do, however, know many people like myself who look for ways to lighten up their favorite comfort food dishes like lasagna.
Ranch dressing… it has a reputation. It’s widely loved, and understandably. It’s creamy, savory, and really flavorful. Some people even put it on their pizza, though that’s a contentious debate I don’t have time to weigh in on here. My husband loves ranch dressing, but
Oh, this pasta. This. Pasta. This is exactly the pasta I want to eat in the summer when produce is at its peak and the days are long and hot. This Creamed Corn Pasta with Zucchini is loaded with vegetables and has a delicious sauce
Peach season is here, and to me that means peach salads, jams, cobbler, and simple, summery cakes like this one. Peaches are one of my favorite fruits. this might be in part to their elusiveness. they are in season for a mere month or two
Know someone who doesn’t like Brussels sprouts? Let’s change their mind. These Brussels are inspired by the famed Union Square Cafe in New York City, and they are SO delicious. They are sliced thin (I use a mandolin for this) and tossed with lemon, fragrant
I posted about this vegan chocolate mousse on Tik tok, and the video went viral. there were so many guesses about what the base ingredient could be: avocado, black beans, acquafaba, coconut milk…. the list goes on. the answer, and what we are making here,
do you like key lime pie? do you like coconut cake? If you answer yes to both of those questions, then this is the cake for you. this cake has a dense, moist crumb with a hint of coconut and lime, and is topped with
My husband declared this “Maybe the best salad I’ve ever made.” And I make a LOT of salads. Granted, it’s basically Mexican Street Corn in a bowl, and a popular dish in Mexico called Esquites. It is easy to make, filled with rich flavors that
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25 simple, healthy recipes for a stress-free summer!
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