Skip to content

Order the NYT Bestseller,  Big Bites: Time to Eat!

  • Recipes
  • Shop My Favs
    • Shop Children
    • Shop Clothing
    • Shop Cosmetics
    • Shop Home and Cleaning
    • Shop Homewares
    • Shop Kitchen
  • Books
    • Big Bites
    • Big Bites: Time to Eat!
  • About
  • Subscribe

Home Occasions Page 16

Occasions

A plate with a piece of cooked fish topped with corn, cherry tomatoes, feta cheese, and fresh basil. A fork rests on the side, with lemon slices and other similar bowls nearby on a gray surface.

Gluten Free

Crispy Cod & Summer Corn Salad

A white bowl filled with bowtie pasta, cherry tomatoes, grated cheese, and chopped fresh herbs, with a fork resting on the side. The bowl is on a white marble surface.

Summer

Slow Roasted Tomato & Garlic Pasta

A plate of creamy Cauliflower Alfredo pasta garnished with grated cheese and fresh herbs sits on a white dish. Two lemons rest nearby on a blue textured cloth in the background.

Dinner

Cauliflower Alfredo

A bowl of Slow Cooker Banh Mi Bowls featuring shredded beef, sliced cucumber, chopped green onions, white rice topped with red pepper flakes, and neatly arranged sliced white vegetables.

Dinner

Slow Cooker Banh Mi Bowls

A white plate with Grilled Faux Caesar Salad—grilled romaine halves topped with sliced cherry tomatoes, thinly sliced onions, and creamy dressing—set on a wooden table.

Salads

Grilled (Faux) Caesar Salad

A close-up of a golden-brown baked dish, possibly Butternut Squash Macaroni and Cheese, with a spoon lifting a portion to reveal a soft, creamy interior with visible chunks, set on a light-colored surface.

Dinner

Butternut Squash Macaroni and Cheese

A Berry Zucchini Cake with swirled white frosting, garnished with three clusters of blackberries in two corners, displayed on a white rectangular plate against a white background.

Gluten Free

Berry Zucchini Cake

Golden-brown Smashed Potatoes roasted on a baking sheet, garnished with fresh herbs and seasoning, boasting crispy edges and soft, fluffy centers.

Gluten Free

Crispy Salt & Vinegar Smashed Potatoes

Three plates on a marble surface, each with a Vanilla Bean Pavlova topped with whipped cream, fresh blueberries, and a drizzle of yellow sauce.

Gluten Free

Vanilla Bean Pavlovas with Lemon Curd

Posts navigation

  • Go to Previous Page
  • 15
  • 16
Back to top
Kathleen Ashmore
  • About
  • Recipes
  • Contact
  • Work With Us
  • Privacy Policy

©2026 Kathleen Ashmore. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.