Tag: slow cooker

Silky Slow-Cooker Mashed Potatoes (Healthier Too!)

Silky Slow-Cooker Mashed Potatoes (Healthier Too!)

This is the mashed potato recipe you NEED for Thanksgiving: free up oven space for your turkey and use your slow-cooker instead for the easiest, no-boil mashed potatoes ever! This recipe calls for much less butter and milk than a traditional mashed potato but we aren’t sacrificing on flavor…

Slow Cooker Braised Pork with Parsley-Vinegar Sauce (Keto, Paleo, Gluten-Free)

Slow Cooker Braised Pork with Parsley-Vinegar Sauce (Keto, Paleo, Gluten-Free)

This Slow Cooker Braised Pork with Parsley-Vinegar Sauce is quite possibly my favorite way to eat a big, affordable cut of meat like a pork butt or shoulder.

Slow-Cooker Apple Pie Oatmeal (Vegan, Gluten-Free)

Slow-Cooker Apple Pie Oatmeal (Vegan, Gluten-Free)

You all fell in love with my Slow-Cooker Banana Bread Oatmeal I shared last month, so I couldn’t possibly keep this Fall twist a secret any longer. A perfect breakfast for kids, or really anyone looking for a delicious, healthy and hearty start to their day, especially with the abundance of apples this time of year.

This simple recipe is so easy to make that it can be set and forgotten – come back in 1-2 hours and enjoy a warming apple pie inspired breakfast that’s ideal for getting through back-to-school season. It’s also great if you’re short on time, as it keeps well in the fridge over night – just reheat and enjoy a warm breakfast on those trudge out of bed early mornings.

A quick note for my gluten-free friends, be sure to use gluten-free oats to avoid cross contamination if you have a sensitivity!

Who’s ready for breakfast?

Watch Me Make My Slow-Cooker Apple Pie Oatmeal

If you’re in need of some back-to-school meal inspiration, be sure to follow me on Facebook, or see all of my favorites (and so many other delicious recipes!) over on Pinterest.

How To Make My Slow-Cooker Apple Pie Oatmeal

a-bowl-of-kathleen-ashmores-slow-cooker-apple-pie-oatmeal-topped-with-chopped-pecans-the-perfect-back-to-school-breakfast

Step 1. Spray slow-cooker with nonstick cooking spray.

Step 2. Combine all ingredients in the slow cooker and cover.

Step 3. Cook on high for 1 to 1 ½ hours or until liquid is absorbed and oatmeal is tender. 

Step 4. Spoon into bowls, drizzle with more maple syrup and cinnamon if desired and serve.

Step 5. Enjoy!

kat-can-cooks-mini-slow-cooker-for-her-slow-cooker-apple-pie-oatmeal
chopped-apples-for-kat-can-cooks-viral-apple-pie-slow-cooker-oatmwal-breakfast-recipe-the-perfect-back-to-school-breakfast
chopped-apples-for-kat-can-cooks-viral-apple-pie-slow-cooker-oatmwal-breakfast-recipe-the-perfect-back-to-school-breakfast

What Else Can I Use?

  • You can use any apples you have on hand
  • Use sugar or coconut sugar instead of maple syrup
  • Use more maple syrup if you want it sweeter, this is moderately sweet
  • Oatmeal can be enjoyed in so many ways so I encourage you to be creative and experiment with different flavor combinations
kat-can-cooks-viral-apple-pie-slow-cooker-oatmwal-breakfast-recipe-the-perfect-back-to-school-breakfast

This Slow-Cooker Apple Pie Oatmeal is special because:

Takes 5 minutes to put together and and is ready in 1-2 hours.

Great for before work/school and if you have guests.

It can be doubled in a large slow cooker and keeps well for up to a week.

kat-can-cooks-viral-apple-pie-slow-cooker-oatmwal-breakfast-recipe-the-perfect-back-to-school-breakfast

More Recipes For Apple Picking Season?

Harvest Bowl Salad With Apple Cider Vinaigrette

Everyday Apple Tart (Gluten-Free)

No-Peel Apple Almond Crisp

If you make my Slow-Cooker Apple Pie Oatmeal, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!

If you like full recipe videos, you’ll want to follow me on Facebook and Youtube as I publish new videos daily!

Slow-Cooker Apple Pie Oatmeal

A delicious, hands-off breakfast perfect for those fall school mornings.
5 from 2 votes
Course Breakfast, Brunch
Calories 1036 kcal

Ingredients
  

  • 2 cups unsweetened oat or almond milk
  • 1 cup old-fashioned oats
  • 2 tablespoons ground flaxseed
  • 1 large, sweet, tart apple Fuji, Pink Lady
  • 2 Tablespoons maple syrup
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1/4 teaspoon Kosher salt

Instructions
 

  • Spray a 2 quart slow-cooker with nonstick cooking spray.
  • Combine all ingredients in the slow cooker and cover.
  • Cook on High for 1 to 1 ½ ours or until liquid is absorbed and oatmeal is tender. You can also cook on low for about 2-3 hours.
  • Spoon into bowls, drizzle with more maple syrup and cinnamon and serve.
  • This will keep in the refrigerator for up to a week. When reheating in the microwave, add a bit of water to achieve a soft consistency.

Nutrition

Calories: 1036kcalCarbohydrates: 163gProtein: 24gFat: 36gSaturated Fat: 3gPolyunsaturated Fat: 12gMonounsaturated Fat: 14gSodium: 823mgPotassium: 1053mgFiber: 24gSugar: 83gVitamin A: 1101IUVitamin C: 9mgCalcium: 853mgIron: 9mg
Keyword apple, apple pie, oatmeal, oats
Tried this recipe?Let us know how it was!

Slow-Cooker Banana Bread Oatmeal (Vegan, Gluten-Free)

Slow-Cooker Banana Bread Oatmeal (Vegan, Gluten-Free)

It’s officially time to add a new recipe to your breakfast rotation. This slow-cooker banana bread oatmeal is a sweet and healthy way to start your day, and the best part is it only takes 5 minutes to prepare. It’s downright simple to make, but it tastes (and smells) like fresh home baked banana bread. In fact, it makes the whole house smell like banana bread… Anyone else feeling nostalgic?

Slow Cooker Banh Mi Bowls

Slow Cooker Banh Mi Bowls

These Banh Mi Bowls are based off of the classic Vietnamese sandwich Banh Mi, where a baguette hosts flavorful meat and pickled vegetables in the perfect savory, tangy complimentary way.