Controversial as it may be, in almost all cases I prefer crisp to pie. There are certainly outliers here, I love Key Lime Pie or Lemon Merengue Tart for instance, and if I had a Black Bottom Oat Pie delivered from Four & Twenty Blackbirds,…
There’s just something about summer time that makes me think… PIE. With the Fourth of July around the corner, pie is particularly on my mind. I’m sure the fact that my favorite pies are of the berry variety also has a good deal to do…
This cake is really something. Come August, we are all usually drowning in zucchini and I’m always looking for new ways to use it. This cake is just sweet enough, moist and tender from the zucchini, and bursting with berries. Let’s talk substitutions: I suggest…
