When it comes to making pies vs. making crumbles, I am firmly in the Team Crumble camp. This one is a lighter take on the baked fruit desserts we all love, gluten free, refined sugar free and dairy free excluding the butter.
I love eating pie, don’t get me wrong, but I don’t love making fruit pies. It’s a lot of work, and often I end up disappointed with the flakiness of the crust. I have such admiration for those of you who are skilled pie bakers. Please bake one for me!
This is the type of fruit dessert I turn to year round. It is so simple to make, can be asssembled ahead and baked when you want to eat it, and is endlessly adaptable. You may remember my No-Peel Apple Almond Crisp, which is a great example of this.
Can’t wait to try this; I am ready for lighter summer desserts.
It’s a favorite this time of year!
Ok so I made this Yesterday, and all I have to say is O M G , Everyone wanted seconds I only made the 6 Servings Portion . It was sooooo Good and refreshing. I love in Texas it’s VERY hot down here already and this is Perfect for Summer time . Thank you for sharing this delicious recipe with us. My daughter loved it and she doesn’t like Oatmeal. Lol but she really liked this Dish. She’s 12 yrs old and she’s vegan and I support her 100 % so I found you by looking up Vegan Dishes I’ll be back for much more recipes
This makes me so happy to hear Theresa! I have some more vegan recipes coming in the next two weeks so look out for them!
Kat
Gluten: wheat, oats, barley, and rye. Considering this recipe has oats it’s not gluten free. Not good for people with coeliac.
This is a common misconception. Oat are inherently gluten free Natalie, but you do need to check the packaging to make sure it’s been processed in a certified gluten free facility if you’re celiac.
Kat
I have made this with both peaches and mixed berries. Great both times!
It’s so versatile, I use this method year round. So happy you loved it!
Kat