Desserts

When I was testing this recipe, I posted it to my Instagram stories and I received a ton of messages eagerly asking for the recipe.  I don’t blame you, it’s exactly what I want to be eating this time of year. The combination of almond,…

I will start this post simply with this: This is my favorite chocolate cake of all time. When it comes to a celebratory, layered and frosted chocolate cake I have turned to the Horseradish Grill’s chocolate cake ever since learning the recipe in culinary school. …

Whether you’re looking for a simple, impressive dessert for Thanksgiving or an after-work treat, this is the apple tart for the non-bakers in the bunch. Actually, it’s the apple tart for everyone, because whether you are a skilled pie baker or not, we all appreciate…

You’ve probably started to see pumpkins showing up in grocery stores, which means pumpkin season is here!  Is it me, or does it seem to start earlier and earlier each year?  I’m not complaining, though.  Fall is my absolute favorite time to bake.  Crisp mornings,…

Peach season is here, and to me that means peach salads, jams, cobbler, and simple, summery cakes like this one. Peaches are one of my favorite fruits.  this might be in part to their elusiveness.  they are in season for a mere month or two…

I posted about this vegan chocolate mousse on Tik tok, and the video went viral.  there were so many guesses about what the base ingredient could be:  avocado, black beans, acquafaba, coconut milk…. the list goes on.  the answer, and what we are making here,…

do you like key lime pie? do you like coconut cake? If you answer yes to both of those questions, then this is the cake for you. this cake has a dense, moist crumb with a hint of coconut and lime, and is topped with…

When it comes to making pies vs. making crumbles, I am firmly in the Team Crumble camp.  This one is a lighter take on the baked fruit desserts we all love, gluten free, refined sugar free and dairy free excluding the butter. I love eating…

I baked six rounds of these cookies in a quest to make them perfect.  Gluten, and grain free cookies are not easy to create!  I’ve availed myself to many resources over the last year or so, learning more and more.  America’s Test Kitchen has many…

It’s almost Mother’s Day, and what better way to celebrate than with CAKE?! And not just any cake, but coffee cake. And not just any coffee cake, but SALTED CARAMEL coffee cake. I’m crazy for this recipe, and so excited to share it with you. …

When I was working on the Martha Stewart Show, we had the genius Christina Tosi of Momofuku Milk Bar visit us for an episode.  I love everything about her.  Her whimsical, casual approach to baking and how truly authentic she is in everything she does.…

I didn’t mean to start a breakfast cookie website but… here we are. These Chocolate Chunk Banana Bread Cookies are sort of a cross between banana bread and cookies, hence the name.  They are soft on the inside with lots of texture from coconut, banana…

I am very fond of simple, seasonal cakes. They are what I most enjoy baking and what I most enjoy eating. Last week’s Carrot Spice Snacking Cake and this Berry Zucchini Cake are examples of that, and very yummy ones I might add. My husband…

Carrot cake is one of my all time favorite cakes.  Chrissy Teigen agrees.  When made properly, it’s both tender and dense at the same time with just the right amount of spice and texture.  The sweet, tangy, luscious cream cheese frosting doesn’t hurt either.  So…

Breakfast cookies, they are a beautiful thing. While the idea of eating a cookie for breakfast may seem odd to some, it’s not an off the wall concept.  After all, granola is really just a deconstructed oatmeal cookie isn’t it?  The problem is that usually…

I have been on a huge tahini kick lately. Hummus. Salad Dressing. Grain Bowls. Cookies & Bars. Tahini is a sesame seed paste that is most notably in hummus, but is delicious in so many things from savory foods to sweet ones. I thought to…

With Valentine’s Day around the corner, I’m sharing a festive take on a dessert board concept that we love at my house.   I got everything you see here from my local Trader Joe’s, and any market will have plenty of options to create this spread. …

This is a nutella appreciation post.  If you like the jarred stuff, homemade will knock your socks off. Nutella is great on everything from toast, fresh fruit, and yogurt to pancakes and waffles.  Truth be told, however, I prefer it right off the spoon.  There’s…