Tag: Hungry Lady Salads

Carrot Salad with Chickpeas, Raisins, and Honey-Harissa Dressing (Gluten Free, Dairy Free, Vegan)

Carrot Salad with Chickpeas, Raisins, and Honey-Harissa Dressing (Gluten Free, Dairy Free, Vegan)

This vibrant Carrot Salad with Chickpeas, Raisins and Honey-Harissa Dressing is a nod to Morocco, and was inspired by a trip I took there many years ago. The combination of carrot, chickpea, fruit and harissa is a staple of Moroccan cuisine and these flavors together really do pack a punch!

Crunchy Kale Chopped Salad with 3-Ingredient Hummus Dressing (Vegetarian, Gluten Free)

Crunchy Kale Chopped Salad with 3-Ingredient Hummus Dressing (Vegetarian, Gluten Free)

Trust me when I tell you, this Kale Chopped Salad delivers. I am all about quick, easy, AND delicious, so not only is this salad incredibly fast to throw together, (perfect for when you’re craving something healthy and filling but don’t want to spend an hour in the kitchen) but the dressing is absolute magic in 3-ingredients.

The Famous La Scala Chopped Salad

The Famous La Scala Chopped Salad

Can you believe we’re already 28 episodes in to my Hungry Lady Salad series?! It feels like we started enjoying these flavorful, satisfying, and downright delicious salads just yesterday. Our latest edition is the perfect excuse to take you on a culinary journey to the gorgeous landscape of Beverly Hills…

La Scala is a restaurant set in Beverly Hills, California, that is famous for their chopped salad. Rumor has it The Kardashians are particularly fond of this one, in fact. But that’s not why we are making it. We are making it because it is delicious and SO easy.

It is packed with savory ingredients like marinated garbanzo beans, cheese, and salami and topped with a vinaigrette recipe that dates back to the 50’s. This version uses most of the same ingredients with a tangy dressing just like the restaurant.

This reminds me of an Italian sub in salad form and it couldn’t be simpler to make… seriously, it’ll only take you 5 minutes.

Watch Me Make The Famous La Scala Chopped Salad

If you’ve missed any of my Hungry Lady Salad videos and want to catch up, be sure to follow me on Facebook, or see the entire collection (and so many other delicious recipes!) over on Pinterest.

How To Make The Famous La Scala Chopped Salad

Step 1. In a large serving bowl, combine dressing ingredients and whisk until well blended. 

Step 2. To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to coat well.

Step 3. Finish with more cheese and salt and black pepper if desired.

Step 4. Enjoy!

What Else Can I Use?

  • I like the Italian Dry Boar’s Head Salami pictured here, but any salami you like will work.
  • At La Scala, they use dry mustard for the dressing. I call for Dijon mustard here since it’s something most of us have on hand already. If you’re using dry mustard, use 1 teaspoon.
  • Pepperoni would make a good substitute for salami in this salad.
  • Parmesan or Pecorino can be used.
  • Romaine lettuce can be used for all or part of the salad.
  • If you want to add veggies, roasted red peppers and/or tomatoes work well.
  • Vegetarian: Omit the salami to make this salad completely vegetarian.
  • Antipasto: Add in some olives and artichoke hearts to give this salad more of an antipasto twist.

This Famous La Scala Chopped Salad is special because:

  • If you can’t get to this exclusive restaurant in Beverly Hills, you can do the next best thing and bring the food to you.
  • It takes just MINUTES to make, with little chopping required.
  • It is flavorful and satisfying, and only requires a handful of ingredients.
  • You only need one bowl!
  • It’s like an Italian sub in salad form, satisfying your hearty sandwich cravings.

Want more recipes inspired by great restaurants?

Erewhon’s Famous Kale Salad

Union Square Cafe’s Brussels Sprouts

Chocolate Olive Oil Cake (inspired by Maialino)

ABC Kitchen’s Roasted Carrot + Avocado Salad

If you make the Famous La Scala Chopped Salad, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!

If you like full recipe videos, you’ll want to follow me on Facebook and Youtube as I publish new videos daily!

The Famous La Scala Chopped Salad

This legendary salad is inspired by the La Scala restaurant in Beverly Hills, California. It will be an instant hit!
5 from 18 votes
Prep Time 5 minutes
Course Lunch, Salad
Servings 6
Calories 189 kcal

Ingredients
  

Salad:

  • 1 head iceberg lettuce rinsed and finely chopped
  • 1 ⁄4 lb italian salami julienned
  • 1 cup shredded mozzarella cheese
  • 1 15 1/2 ounce can garbanzo beans, rinsed and well-drained

Dressing:

  • cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 tsp dijon mustard
  • 1/2 tsp salt and pepper
  • 1/4 cup grated pecorino romano OR parmesan plus more for serving

Instructions
 

  • To make vinaigrette: In a large serving bowl, combine oil, vinegar, mustard, salt and pepper to taste; whisk until well blended.
  • To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to coat well.
  • Finish with more pecorino and salt and black pepper if desired.

Nutrition

Calories: 189kcalCarbohydrates: 1gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 438mgPotassium: 36mgFiber: 0.1gSugar: 0.2gVitamin A: 170IUVitamin C: 0.1mgCalcium: 133mgIron: 0.3mg
Keyword chopped salad, Hungry Lady Salads
Tried this recipe?Let us know how it was!

Arugula + Blistered Tomato Salad with Creamy Balsamic Dressing (Vegan, Gluten Free)

Arugula + Blistered Tomato Salad with Creamy Balsamic Dressing (Vegan, Gluten Free)

Since I began my Hungry Lady Salad series on social media earlier this year, I’ve been getting requests for all kinds of dressing recipes…