Skip to content

Order the NYT Bestseller,  Big Bites: Time to Eat!

  • Recipes
  • Shop My Favs
    • Shop Children
    • Shop Clothing
    • Shop Cosmetics
    • Shop Home and Cleaning
    • Shop Homewares
    • Shop Kitchen
  • Books
    • Big Bites
    • Big Bites: Time to Eat!
  • About
  • Subscribe

Home Occasions Spring Page 3

Spring

A white bowl filled with Quinoa Glow Salad—chopped red cabbage, tomatoes, cucumbers, herbs, and quinoa—with a spoon resting inside, all set on a marble surface.

Salads

Quinoa Glow Salad (Gluten-Free, Vegetarian)

meatballs in a bowl with parmesan and parsley on top

Dinner

Sauce-Stuffed Meatballs

A hand holds a fork with a bite of Maialinos Olive Oil Cake, its crumbly, golden texture dusted with powdered sugar on a light gray plate set on a marble surface.

Cakes

Maialino’s Olive Oil Cake

A loaf of Maple-Rye Banana Bread rests on a light marble surface, with two slices cut and positioned atop the remaining loaf. Crumbs are scattered nearby.

Breakfast

Maple-Rye Banana Bread

A stainless steel pan filled with penne pasta coated in a creamy orange sauce—perfect for Creamy Roasted Red Pepper Pasta—sits on a white marble surface.

Dinner

The Creamiest Roasted Red Pepper Pasta (Vegan)

A white oval plate with a fresh Celery Chopped Salad, topped with chopped nuts, dried apricots, and herbs, with a fork resting on the side. The background is a white marble surface.

Gluten Free

Celery Chopped Salad with Apricots, Gorgonzola, and Pecans

A white bowl filled with Chicken Cobb Salad featuring leafy greens, tomatoes, corn, bacon pieces, diced vegetables, and tender chicken. A metal fork rests in the bowl on a white marble surface.

Salads

Chicken Cobb Salad with Pepperoncini Vinaigrette (Gluten Free)

A scalloped bowl filled with Celery Chopped Salad, topped with pecans, sliced shallots, feta cheese, and dates. Nearby are small dishes of pecans and feta, and a striped cloth is draped on the table.

Gluten Free

Celery Chopped Salad with Dates, Feta and Nuts

a stack of red velvet cake cookies amongst glasses of milk

Desserts

Red Velvet Cake Cookies

A bowl of Tuscan Kale Salad with chopped red bell peppers, walnuts, and chickpeas, garnished with lemon wedges. A pitcher of dressing, a striped napkin, and more salad are visible in the background.

Salads

Tuscan Kale Chopped Salad

crostini

Appetizers

Pear + Proscuitto Crostini with Whipped Goat Cheese

A hand drizzles cherry sauce from a spoon onto a slice of chocolate olive oil cake topped with cherries, placed on a white plate with a fork. A whole cake and white bottles are in the background.

Desserts

Chocolate Olive Oil Cake

ranch dip

Appetizers

Miso Ranch Dip

corn pasta

Dinner

Creamed Corn Pasta with Zucchini + Basil (Gluten Free, Vegetarian)

A white frying pan filled with spiced chickpeas coated in reddish-brown spices, placed on a light-colored surface.

Dinner

Saucy Coconut Spiced Chickpeas

Three miso sweet potato halves topped with a golden, crispy breadcrumb topping are arranged on an oval white plate with textured detailing, set on a marble surface.

Dinner

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

Posts navigation

  • Go to Previous Page
  • 2
  • 3
  • 4
  • Go to Next Page
Back to top
Kathleen Ashmore
  • About
  • Recipes
  • Contact
  • Work With Us
  • Privacy Policy

©2026 Kathleen Ashmore. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.