Game-Day Turkey Chili

Game-Day Turkey Chili

Just when you thought you didn’t need another chili recipe…

Here we go!  

This chili recipe has been my go-to for years, and it never disappoints.  It’s incredibly flavorful, thanks to both tomato paste and cocoa powder which add a complex depth of flavor.  It’s packed with turkey, beans, and vegetables making it as wholesome as it is satisfying.  

I’ve dubbed it “Game Day Chili” just in time for the Superbowl, as this would be a perfect meal to have simmering away and filling the house with delicious smells while you watch the game…. but I make it all winter long and encourage you to as well.

This is the perfect addition to your Superbowl spread, and something to make the day particularly exciting if, like me, you aren’t quite sure who is playing.

chili

Watch Me Make My Healthy Game-Day Turkey Chili

If you’re in need of some more healthy, hearty, flavorful dishes, be sure to follow me on Facebook, or see all of my favorite meal-in-a-bowl recipes (and so many other delicious recipes!) over on Pinterest.

How To Make My Healthy Game-Day Turkey Chili

Step 1. In a large, heavy bottomed pot, heat the oil over medium heat. Add the ground turkey along with a big pinch of salt and brown, breaking up as it cooks.

Step 2. When nicely browned and cooked through, remove from the pot and set aside.

Step 3. If the pot looks dry, add another tablespoon of oil. Add the tomato paste and cook for 30 seconds, stirring.

Step 4. Add the onion, celery, peppers, and garlic and saute until the vegetables are tender and translucent, about six minutes.

Step 5. Add the spices, another teaspoon of salt, and a few cracks of black pepper and stir until fragrant, about one minute. Add the tomatoes and juices and cook for another minute. 

Step 6. Transfer the cooked meat back to the pot along with the beans and 3-4 cups of water. Bring to a boil and reduce to a simmer. Taste and add salt if needed.

Step 7. Cover and simmer for one hour.

Step 8. Taste for seasoning before serving, then serve garnished with sliced green onion, shredded cheese, sour cream, crushed tortilla chips, cilantro, lime, avocado… whatever you’d like.

Step 9. Enjoy!

What else can I use?

  • If you prefer, use all ground beef or all ground turkey for this recipe
  • Use any kinds of beans you like, I like a mix of black and pinto beans
  • The tomato paste adds great flavor, but if you don’t have any on hand, don’t let it stop you from making it
  • I love to top this with scallions, avocado, and crushed tortilla chips, but cheese and sour cream are obvious and welcome additions as well

This Healthy Game-Day Turkey Chili is special because:

This chili is hearty and filling

It’s almost impossible to get wrong

It allows for a lot of flexibility, so use what you have on hand!

chili

More Game-Day Favorites

Crispy Salt & Vinegar Smashed Potatoes

The Silkiest Blender Hummus Dip (Gluten-Free, Vegan)

Miso Ranch Dip (Dairy-Free, Gluten-Free, Vegetarian)

Cranberry Red Pepper Jelly (Gluten-Free, Vegan)

If you make my Healthy Game-Day Chili, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!

Rating: 5 out of 5.

If you like full recipe videos, you’ll want to follow me on Facebook and Youtube as I publish new videos daily!

chili

Healthy Game-Day Turkey Chili

Everything you want in a bowl of chili, easy to make, filled with protein and veggies, and packed with flavor.
Prep Time 20 mins
Cook Time 1 hr
Course Dinner
Cuisine American
Servings 8 people

Equipment

  • large stockpot

Ingredients
  

  • 2 lbs. ground turkey dark meat, preferably
  • 2 cans beans, 15 ounces each pinto, black, or mix
  • 1 green pepper, diced
  • 2 jalapeno peppers, diced
  • 2 celery stalks, diced
  • 1 large onion, diced
  • 4 garlic cloves, minced
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 2 tsp unsweetened cocoa powder
  • pinch ground cloves optional
  • 28 ounces diced tomatoes and their juices
  • 2 tbsp tomato paste
  • 2 tbsp extra virgin olive oil
  • Kosher salt
  • Freshly cracked black pepper

Instructions
 

  • In a large, heavy bottomed pot, heat the oil over medium heat.
  • Add the ground turkey along with a big pinch of salt and brown, breaking up as it cooks.
  • When nicely browned and cooked through, remove from the pot and set aside.
  • If the pot looks dry, add another tablespoon of oil. Add the tomato paste and cook for 30 seconds, stirring.
  • Add the onion, celery, peppers, and garlic and saute until the vegetables are tender and translucent, about six minutes.
  • Add the spices, another teaspoon of salt, and a few cracks of black pepper and stir until fragrant, about one minute.
  • Add the tomatoes and juices and cook for another minute.
  • Transfer the cooked meat back to the pot along with the beans and 3-4 cups of water.
  • Bring to a boil and reduce to a simmer. Taste and add salt if needed.
  • Cover and simmer for one hour.
  • Taste for seasoning before serving, then serve garnished with sliced green onion, shredded cheese, sour cream, crushed tortilla chips, cilantro, lime, avocado… whatever you'd like.
  • Enjoy!
Keyword chili
Tried this recipe?Let us know how it was!

Related Posts

Three Ingredient Cauliflower Soup                           (Vegan, Gluten-Free)

Three Ingredient Cauliflower Soup (Vegan, Gluten-Free)

Sometimes a recipe comes my way that puzzles me. At first glance, this three ingredient soup sounds a bit drab: no spices, no cream, no deep caramelization to develop flavor. It doesn’t sound like the home-run recipe it is. The first thing that made me […]

Lentil Sausage Soup with Fried Garlic (Gluten-Free)

Lentil Sausage Soup with Fried Garlic (Gluten-Free)

Packed with sausage, lentils, and vegetables, this delicious meal-in-a-bowl soup is sure to fill you up and keep you cozy all winter long.



1 thought on “Game-Day Turkey Chili”

Comments are closed.