ingredients for miso butter potatoes:
White Miso – I use white miso in this recipe, which is made of soybeans fermented with a good percentage of rice. It’s sweet, and the most mild of all the misos. If you’re new to miso, it’s a great place to start. You can find it in the refrigerated section at most grocery stores.
Japanese Sweet Potatoes – My favorite variety of sweet potatoes are white Japanese sweet potatoes. They are just delicious. They are creamier than orange sweet potatoes, and have a faint vanilla taste to me. They are the ones with purple skins in the grocery store, and well worth trying if you haven’t before.
Made these for dinner tonight. Still wondering how something so easy could be so delicious! Glad I have leftovers because they will be tomorrow’s lunch!