Ranch dressing… it has a reputation.
It’s widely loved, and understandably. It’s creamy, savory, and really flavorful. Some people even put it on their pizza, though that’s a contentious debate I don’t have time to weigh in on here.
My husband loves ranch dressing, but I don’t love the ingredients in most store bought versions. This scaled up version of ranch dressing is something I keep regularly stocked in our fridge to make us all happy.
Not only is it much healthier than the store bought version, but the miso paste adds a slight sweetness and umami that really takes it up a notch. It is a proud dip to serve for any summer barbecue or use year round with fresh cut veggies.
What type of yogurt? full fat?
Ideally, yes, but I’ve used almost any plain yogurt with good results. Non or low fat will simply make the dip more thin.