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Home Occasions Summer Page 3

Summer

Two glass jars filled with Overnight Coconut Cream Pie Oats, topped with fresh strawberries, raspberries, blueberries, coconut flakes, and mint leaves, sit on a white tray beside a spoon and scattered berries. Pink background.

Breakfast

Big Bites Exclusive: Overnight Coconut Cream Pie Oats

A large bowl of Barbecue Ranch Chopped Salad with lettuce, chickpeas, chopped vegetables, tortilla chips, and creamy dressing is served with wooden salad servers. A glass, water carafe, and salt and pepper shakers are nearby.

Salads

Barbecue Ranch Chopped Salad

A white bowl filled with Rainbow White Bean Salad, featuring white beans, diced red and yellow bell peppers, celery, herbs, and crumbled cheese, with a spoon resting inside. The bowl sits on a white marble surface.

Salads

Rainbow White Bean Salad

A yellow plate with two herb-filled Kale & Feta Turkey Burgers, one partially cut with a fork, served alongside smashed roasted potatoes and a fresh mixed green salad.

Dinner

Big Bites Exclusive: Kale & Feta Turkey Burgers

A black skillet filled with Citrus Salmon fillets, cherry tomatoes, and basil leaves, with more cherry tomatoes and fresh basil nearby on a light countertop. A striped towel and plates with forks are also visible.

Dinner

Chili Citrus Salmon

A white plate with sliced steak topped with cherry pepper butter and seasoning, golden potato wedges, and a fresh salad of lettuce, cherry tomatoes, and red onion on a white marble background.

Dinner

Grilled Steaks with Cherry Pepper Butter

A Tuscan Kale Salad featuring shredded cheese, walnut pieces, and sliced apples is served on a white plate against a marble background.

Gluten Free

Tuscan Kale Salad with Peaches, Parmesan, and Toasted Walnut Vinaigrette

A plate of ridged potato chips arranged around a small bowl of creamy Zucchini Tzatziki Dip with green herbs, set on a white marble surface.

Snacks

Zucchini ‘Tzatziki’ Dip (Vegetarian, Gluten Free)

A square white baking dish filled with Blueberry Dump-It Cobbler, its golden surface crowned with a layer of whole, juicy blueberries on a marble countertop.

Desserts

Blueberry Dump-It Cobbler (Half The Fat & Sugar) (Gluten Free)

A plate with two Turkey-Bacon Burgers patties, sautéed greens, a serving of rice, and a dollop of hummus. A gold fork rests on the plate atop a white marble surface.

Dinner

Turkey-Bacon Burgers

Hand reaching for a slice of easy make-ahead zucchini dessert cake

Cakes

One-Bowl Zucchini Cake

A white bowl filled with a refreshing Watermelon Salad, featuring diced watermelon, cucumber, fresh herbs, and crumbled feta cheese, with a spoon resting inside. The bowl sits atop a white marble surface.

Salads

Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing

A bowl of salad with canned salmon and chopped vegetables sits on a plate next to several square, yellow crackers on a white marble surface.

Salads

10-Minute Salmon Salad with Capers, Dill and Lemon

A glass bowl filled with chunky red cranberry sauce sits on a white surface, reminiscent of a vibrant rhubarb chutney, with a metal spoon placed nearby.

Sides

Rhubarb Chutney (Gluten Free, Refined Sugar Free)

A Strawberry Dump-It Cobbler baked in a square white dish, with a golden crust and sliced strawberries on top, sits invitingly on a white marble surface.

Desserts

Strawberry Dump-It Cobbler (Half The Fat & Sugar!) (Gluten Free)

A festive Fourth of July Menu collage: lentil salad, smashed roasted potatoes, grilled chicken breasts, berry oat bars, and a central bowl of hummus topped with chopped tomatoes and herbs.

Summer

My Fourth of July Menu

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