Easy Cinnamon Baked Pears (Gluten Free, Dairy Free)

Easy Cinnamon Baked Pears (Gluten Free, Dairy Free)

In my opinion, one of the great joys of the culinary world is using seasonal ingredients to create mouthwatering dishes, and that’s exactly what we’re doing with my Cinnamon Baked Pears. As a dessert-every-night kind of girl, I love recipes that require little-to-no prep work but ultimately result in something so rewarding. This is a healthier (and easier) take on a fruit crisp that won’t leave you feeling sluggish before bed. So whether you have perfectly ripe pears begging to be used or simply have a craving for a healthy, easy dessert you can make ahead of time, this recipe is the answer. 

The magic of roasting pears is that it transforms them into a symphony of sweet, tender, and caramelized goodness, and in this case, they’re infused with aromatic cinnamon – it’s comfort and indulgence with zero effort.

To take this already heavenly dessert to the next level, I recommend topping it with your favorite granola or muesli for a delightful crunch. And if that’s not enough, a dollop of whipped cream, a scoop of ice cream or a spoonful of dairy free coconut yogurt seals the deal. 

With just a handful of simple ingredients and a few easy steps, you’ll have a dessert that will impress guests, your family or satisfy your own sweet cravings in a matter of minutes. 

Watch Me Make My Easy Cinnamon Baked Pears

If you’re in need of some more fast and easy desserts be sure to follow me on Facebook, or see all of my favorites (and so many other delicious recipes!) over on Pinterest.

How To Make My Easy Cinnamon Baked Pears

Step 1. Preheat the oven to 425 Degrees F.

Step 2. Toss everything together in a 9×13 baking dish, dotting the coconut oil on top.

Step 3. Bake for 40-45 minutes, tossing every 15 minutes.

Step 4. Serve with whipped cream or ice cream and granola on top, if desired.

Step 5. Enjoy!

What Else Can I Use?

  • Apples can be used in place of pears.
  • Granulated sugar, brown sugar, or coconut sugar works in the recipe
  • You can use butter in place of the coconut oil

These Easy Cinnamon Baked Pears are special because:

They’re a make-ahead dessert that requires very little effort for such a delicious reward

They’re dairy free AND gluten free

You can pair them with any toppings your heart desires!

More Delectable Desserts

My Everyday Apple Tart (Gluten Free)

My Magic Lemon Meringue Pie Pudding (Gluten Free, Dairy Free, Vegetarian)

Jumbo Bakery-Style Orange Poppy Seed Muffins (Gluten Free, Dairy Free)

If you make my Easy Cinnamon Baked Pears, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!

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The Easiest Cinnamon Baked Pears (Gluten-free, dairy-free)

Kat Ashmore
The magic of roasting pears is that it transforms them into a symphony of sweet, tender, and caramelized goodness – its comfort and indulgence with zero effort.
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 6
Calories 139 kcal

Ingredients
  

  • 5 Bosc pears
  • 1 tablespoon sugar of any kind
  • ½ lemon juiced
  • 1 tsp cinnamon
  • teaspoon salt
  • 1 tsp vanilla
  • 2 Tbsp coconut oil dotted on top

Instructions
 

  • Preheat the oven to 425 Degrees F.
  • Toss everything together in a 9×13 baking dish, dotting the coconut oil on top.
  • Bake for 40-45 minutes, tossing every 15 minutes.
  • Serve with whipped cream or ice cream and granola on top, if desired.

Nutrition

Calories: 139kcalCarbohydrates: 26gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.01gSodium: 56mgPotassium: 186mgFiber: 5gSugar: 17gVitamin A: 39IUVitamin C: 11mgCalcium: 16mgIron: 0.3mg
Keyword cinnamon, dessert, Pears
Tried this recipe?Let us know how it was!

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2 thoughts on “Easy Cinnamon Baked Pears (Gluten Free, Dairy Free)”

  • How much lemon juice please? Recipe just says 1/2 lemon juice. Please clarify, making this today!!

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