Let’s all come together and start supporting light, bite sized appetizers, shall we?
I’m all for hearty first courses, don’t get me wrong, but how many holidays have you experienced where everyone fills up on appetizers and then leaves almost no room for the main meal, let alone dessert?
When I’ve been cooking all day, be it Thanksgiving or a dinner party, I want people to come to the table HUNGRY.
These Feta Stuffed Marinated Olives are just the sort of appetizer I love to serve on a holiday because:
- It’s served at room temperature
- It is very easy to make
- It is savory and delicious, going really well with cocktails
- It’s something to nibble on without filling up, leaving plenty of room for the dinner I’ve worked hard on.