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There’s something so comforting about a good dip, isn’t there? I’m talking about the kind that’s just creamy enough, with a little tang, and a hit of savory goodness that has you reaching for more. This Swiss Chard Garlic Yogurt Dip has quickly become one of my go-to’s.
The Swiss chard is the unsung hero here – slightly earthy, but balanced by the smooth richness of Greek yogurt and a touch of garlic. It’s the perfect dip to have on hand, whether you’re sharing it with friends or sneaking a bite all to yourself. Trust me, once you taste it, you’ll understand why this one’s on repeat in my kitchen.
😍 Why You’ll Love Swiss Chard Garlic Yogurt Dip
What’s better than a dip that’s creamy, flavorful, and full of fresh greens? This Swiss Chard Garlic Yogurt Dip takes those everyday ingredients and elevates them to something truly delicious. The garlic, Dijon mustard, and Worcestershire sauce add layers of flavor, while the Greek yogurt and mayo give it that perfect creamy texture without feeling too heavy. This is a dip that will have everyone coming back for more, and it’s simple enough to whip up any time.
🗒️ Ingredients
Extra virgin olive oil – The base for sautéing and adding depth of flavor.
Garlic cloves – Adds that savory kick.
Swiss chard leaves – The heart of this dip, packed with vitamins and a mild earthy flavor.Full or partial-fat
Greek yogurt – For that creamy tanginess.
Mayonnaise – Smooth texture and richness.
Onion powder – Adds a touch of sweetness.
Garlic powder – For an extra boost of flavor.
Sea salt – Brings all the flavors together.
Freshly cracked black pepper – A little heat for balance.
Dijon mustard – For a slight tang.
Worcestershire sauce – Deepens the flavor with a savory touch.
Minced chives – Freshness and a pop of color, plus extra for garnish.
👩🍳 How to Make My Swiss Chard Garlic Yogurt Dip
🥄 Set a large, deep-sided sauté pan over medium heat and add 2 tablespoons of olive oil. Sauté the garlic for about 30 seconds, stirring occasionally, until it turns lightly golden.
🥬 Add the sliced Swiss chard and ¼ teaspoon of salt to the pan. Stir well, and cook for 3-5 minutes until the chard softens and reduces in volume. Don’t be afraid to overfill the pan—it will cook down. Once the chard is tender, set it aside to cool.
🥣 In a large bowl, mix together the Greek yogurt, mayonnaise, onion powder, garlic powder, ½ teaspoon salt, pepper, Dijon mustard, and Worcestershire sauce. Stir well to combine.
🪴 Once the Swiss chard mixture has cooled, fold it into the creamy yogurt mixture along with the minced chives. Mix until evenly incorporated.
💚 Spread the dip in a shallow bowl or platter and drizzle with a bit of extra virgin olive oil. Garnish with more fresh chives for a pop of color.
🥕 Serve with pita chips, crackers, or sliced fresh vegetables for dipping.
🥳 Enjoy!
🎩 Tips and Tricks
- Don’t overcook the chard: The Swiss chard cooks down quickly, so be careful not to overdo it. You want it tender, not wilted beyond recognition.
- Make it ahead: This dip is even better after sitting for a few hours, allowing the flavors to meld together.
🌟 Variations
- Add cheese: If you’re a fan of cheesy dips, consider stirring in some grated Parmesan or sharp cheddar for added richness.
- Spicy twist: Add a dash of hot sauce or finely chopped jalapeños for a kick.
- Herb swap: If you don’t have chives, fresh parsley or dill work wonderfully in this dip as well.
🤲 Substitutions
- Greek yogurt: If you prefer a dairy-free version, try coconut yogurt for a similar creamy texture
- Mayonnaise: For a lighter option, swap the mayonnaise with additional Greek yogurt or sour cream.
- Swiss chard: Kale or spinach can easily be used in place of Swiss chard if that’s what you have on hand.
📓 Best served with
- Pita chips
- Carrot sticks
- Celery sticks
- Sliced cucumber or bell peppers
👝 How to Store Leftovers
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The flavors only get better as they sit, so it’s a great make-ahead option for parties or gatherings.
🧠 Common Questions
Yes! You can easily make this dip vegan by swapping the Greek yogurt and mayonnaise for plant-based alternatives, like coconut yogurt and vegan mayo.
While fresh Swiss chard is best for texture, you can use frozen Swiss chard if that’s what you have on hand. Just be sure to thaw it and drain any excess water before using it in the dip.
For a spicy kick, you can add some finely chopped jalapeños, a few dashes of hot sauce, or even a sprinkle of cayenne pepper to the mix.
Absolutely! If you’re hosting a bigger crowd or just want leftovers, feel free to double the recipe. Just ensure you have a big enough bowl to mix everything together!
While the dip can technically be frozen, it’s best enjoyed fresh as the creamy texture may change once frozen and thawed. It’s more flavorful when served within a few days.
Swiss Chard Garlic Yogurt Dip
Ingredients
- Extra virgin olive oil
- 2 garlic cloves, minced
- 6-7 cups swiss chard leaves, sliced thin
- 1 ½ cups full or partial fat Greek yogurt
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- ¾ teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ¼ cup minced chives, plus more for garnish
- Pita chips, carrot and celery sticks, for serving
Instructions
- Set a large, deep sided saute pan over medium heat. Add 2 tablespoons of olive oil.
- Saute the garlic for 30 seconds, stirring, until lightly golden.
- Add the swiss chard with ¼ teaspoon of salt (you’ll use the rest of the salt later) and cook, stirring, for 3-5 minutes until soft. The swiss chard will cook down quite a bit, so don’t be afraid to overfill the pan. Once the chard is soft, set aside to cool.
- In a large bowl, mix together the yogurt, mayonnaise, onion powder, garlic powder, ½ teaspoon salt, pepper, mustard, and worcestershire.
- When cooled, mix in the swiss chard mixture and chives.
- To serve, spread the dip in a shallow bowl or platter and sprinkle with more chives a drizzle of extra virgin olive oil. .
- Serve with pita chips, crackers, and/or sliced fresh vegetables.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
