Breakfast

Eggs, omelets, pancakes, breakfast casseroles, and more.

Ginger Molasses Brunch Cake (Dairy Free, Gluten Free, Refined Sugar Free)

Ginger Molasses Brunch Cake (Dairy Free, Gluten Free, Refined Sugar Free)

I think we can all agree that the holidays are all about grazing… especially in 2020 when we are all home day, after day, after day, after day. Celebrating the holidays, on the whole, is more casual for most of this year and I have…

One-Bowl Pumpkin Banana Bundt Cake

One-Bowl Pumpkin Banana Bundt Cake

This cake will also go down in my mind as the Quarantine Pumpkin Cake.  Why?   Remember back in the beginning of the pandemic when everyone was making banana bread?  Well I do, and maybe that’s because I never really stopped.   This cake is a combination…

No-Peel Apple Almond Crisp

No-Peel Apple Almond Crisp

Controversial as it may be, in almost all cases I prefer crisp to pie.  There are certainly outliers here, I love Key Lime Pie or Lemon Merengue Tart for instance, and if I had a Black Bottom Oat Pie delivered from Four & Twenty Blackbirds,…

Pumpkin Spice Latte Bread

Pumpkin Spice Latte Bread

We are officially into fall, which means that pumpkin is on the brain for most of us. I am always thinking of new ways to use pumpkin, and this recipe is a twist on my classic pumpkin bread, using coffee to give you the flavor…

Superfood Granola Bark

Superfood Granola Bark

This is my absolute favorite granola that I bake monthly, not too sweet, perfectly crunchy and flavorful, and so versatile.  I love it with coconut yogurt, almond milk, or simply as a snack with some afternoon tea (this one is my new favorite and I’m…

One-Bowl Gluten Free Banana Bread

One-Bowl Gluten Free Banana Bread

By now you have likely heard the months-long joke around “quarantine banana bread.” Essentially, everyone has been baking with all this time at home (and stress, perhaps), and banana bread has really found its time to shine. There are some informative and entertaining pieces on…

Butter Pecan Overnight French Toast

Butter Pecan Overnight French Toast

When it comes to weekend breakfasts and brunches I am firmly in the “make the day before” camp, when at all possible. Usually what I’m serving, even to my family, is at least partially prepared the day or night before. This is no exception.