Eggs, omelets, pancakes, breakfast casseroles, and more.
This is a nutella appreciation post. If you like the jarred stuff, homemade will knock your socks off. Nutella is great on everything from toast, fresh fruit, and yogurt to pancakes and waffles. Truth be told, however, I prefer it right off the spoon. There’s…
Do you love smoothies? Welcome! Do you dislike smoothies? Welcome! I am both of you. It’s hard to believe that I didn’t care for smoothies for most of my life, actually up until about a year ago. There were two main reasons for this…
I think we can all agree that the holidays are all about grazing… especially in 2020 when we are all home day, after day, after day, after day. Celebrating the holidays, on the whole, is more casual for most of this year and I have…
This cake will also go down in my mind as the Quarantine Pumpkin Cake. Why? Remember back in the beginning of the pandemic when everyone was making banana bread? Well I do, and maybe that’s because I never really stopped. This cake is a combination…
Controversial as it may be, in almost all cases I prefer crisp to pie. There are certainly outliers here, I love Key Lime Pie or Lemon Merengue Tart for instance, and if I had a Black Bottom Oat Pie delivered from Four & Twenty Blackbirds,…
We are officially into fall, which means that pumpkin is on the brain for most of us. I am always thinking of new ways to use pumpkin, and this recipe is a twist on my classic pumpkin bread, using coffee to give you the flavor…
This is my absolute favorite granola that I bake monthly, not too sweet, perfectly crunchy and flavorful, and so versatile. I love it with coconut yogurt, almond milk, or simply as a snack with some afternoon tea (this one is my new favorite and I’m…
By now you have likely heard the months-long joke around “quarantine banana bread.” Essentially, everyone has been baking with all this time at home (and stress, perhaps), and banana bread has really found its time to shine. There are some informative and entertaining pieces on…
When it comes to weekend breakfasts and brunches I am firmly in the “make the day before” camp, when at all possible. Usually what I’m serving, even to my family, is at least partially prepared the day or night before. This is no exception.
