To be honest, with you, the one thing that often bugs me about zucchini bread is the texture. I don’t love to bite into sugary shredded zucchini…. just me?
I decided to try making a puree by simply whizzing the zucchini in the blender. Not only is it easier, and faster than standing at a grater shredding away, but it blends the zucchini so much better into the batter and distributes all of that necessary moisture evenly throughout.
I’m telling you, you may never go back to shredding.