1 thought on “Oatmeal Raisin Breakfast Cookies (Gluten Free, Dairy Free, Refined Sugar Free)”
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Breakfast cookies, they are a beautiful thing.
While the idea of eating a cookie for breakfast may seem odd to some, it’s not an off the wall concept. After all, granola is really just a deconstructed oatmeal cookie isn’t it? The problem is that usually granola, and cookies, are loaded with sugar, fat, and inferior oils. That’s why I made my Superfood Granola Bark, and now I bring you this Oatmeal Raisin Breakfast Cookie.
Ultimately what I was going for is an oatmeal cookie that tastes as good as an unhealthy one, but with lots of fiber, healthy fat, and protein. Let’s just say these really hit the mark.
These are excellent for a quick grab-and-go breakfast but also make a wonderful treat with tea in the afternoon or evening. They freeze beautifully, so I love to make a double batch and have them ready at all times.
These cookies are perfect any time of day, and sure to go right into your weekly rotation. Enjoy!
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I am so excited to try these. Oatmeal raisin is one of my favorite cookies; now I can have them for breakfast!