Peppermint Bark Cookies (Crisp & Chewy!)
If there is one cookie you make of mine this holiday season, it should be these Peppermint Bark Cookies. They’re crispy on the outside, chewy on the inside, gluten free and dairy free if you want them to be!
If there is one cookie you make of mine this holiday season, it should be these Peppermint Bark Cookies. They’re crispy on the outside, chewy on the inside, gluten free and dairy free if you want them to be!
This gluten-free Vanilla Almond biscotti recipe creates the perfect dry, crisp cookie that’s just sweet enough, and perfect for nibbling on with tea at night, or dunking into my coffee in the morning or afternoon.
There’s just something about summer time that makes me think… PIE. With the Fourth of July less than a month away, pie is particularly on my mind. These Mixed Berry Crumble bars are an unexpected twist on your classic pie but so much easier to make.
This recipe might just be the perfect bite of Spring you’ve been looking for! My Lemon Coconut Macaroons started with my nana: she made wonderful macaroons and had a love for coconut that I share, so I couldn’t help but create these melt-in-your-mouth cookies in her honor.
I think of my Nana when I make Snickerdoodles. Perhaps I’m biased but she really did make the best ones. They are nostalgic and comforting, and bring me right back to my childhood. If you’re like me and prefer vanilla to chocolate then they are heaven.
Labor Day is a time for backyard barbecues, family gatherings, and oh yes — desserts. If you’re hosting a summer soirée or just looking for a dish to bring over to your bestie’s, these 5 healthier dessert recipes won’t disappoint. Pick a party theme, turn…
These vegan treats are shaped like a cookie with the tender crumb of everyone’s favorite Valentine’s Day cake.
You’ve probably started to see pumpkins showing up in grocery stores, which means pumpkin season is here! Is it me, or does it seem to start earlier and earlier each year? I’m not complaining, though. Fall is my absolute favorite time to bake. Crisp mornings,…
I baked six rounds of these cookies in a quest to make them perfect. Gluten, and grain free cookies are not easy to create! I’ve availed myself to many resources over the last year or so, learning more and more. America’s Test Kitchen has many…
I didn’t mean to start a breakfast cookie website but… here we are. These Chocolate Chunk Banana Bread Cookies are sort of a cross between banana bread and cookies, hence the name. They are soft on the inside with lots of texture from coconut, banana…
Breakfast cookies, they are a beautiful thing. While the idea of eating a cookie for breakfast may seem odd to some, it’s not an off the wall concept. After all, granola is really just a deconstructed oatmeal cookie isn’t it? The problem is that usually…
I have been on a huge tahini kick lately. Hummus. Salad Dressing. Grain Bowls. Cookies & Bars. Tahini is a sesame seed paste that is most notably in hummus, but is delicious in so many things from savory foods to sweet ones. I thought to…
I held off long enough, we are now in full Christmas mode over here and I’m not mad about it! We bought our tree from our local Stew Leonard’s Christmas Tree Shop, who always makes it so easy. As much as I love the idea…
The title of these brownies is not hyperbolic. Though I am fond of hyperbole, I assure you, I am not exaggerating when I tell you these are one of the best brownies I have ever had. Add to it that they are gluten free, grain…
These paleo salted blondies are thick, chewy, and absolutely delicious. They are studded with dark chocolate chips and flaky salt for the perfect indulgent treat. This dessert is gluten-free and refined sugar-free, so they’re healthy too! Fun fact: I am not a fancy dessert kind…
There’s just something about summer time that makes me think… PIE. With the Fourth of July around the corner, pie is particularly on my mind. I’m sure the fact that my favorite pies are of the berry variety also has a good deal to do…
Calling all chocolate lovers: This one is for you. These cookies are delightful with a cup of tea at night, or as an afternoon treat, and I’ve been known to sandwich two of them around some coconut ice cream and let me tell you… it…