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Home Lunch Page 3

Lunch

A loaf of brown bread, reminiscent of bakery-style pumpkin bread, with three slices cut and laid out in front on a white surface. The bread has a dense texture and a cracked crust.

Breakfast

The Ultimate Bakery-Style Pumpkin Bread (Gluten Free, Dairy Free, Refined Sugar Free)

A large white bowl filled with sweet potato cubes, crumbled feta, chopped red onion, diced apples, and pecans sits atop greens—a hand holds this Harvest Bowl Salad With Apple Cider Vinaigrette on the left side.

Fall

Harvest Bowl Salad with Apple Cider Vinaigrette (Gluten Free, Vegetarian)

A hand holds a halved Bakery-Style Pumpkin Ginger Muffin, revealing its moist texture. In the background, a muffin tin with more freshly baked muffins is visible.

Breakfast

Bakery-Style Pumpkin Ginger Muffins (Gluten Free, Dairy Free, Refined Sugar Free)

A hand holds a white bowl filled with creamy Butternut Squash and Roasted Garlic Soup, garnished with a swirl of oil and a sprinkle of black pepper, set on a white marble surface.

Gluten Free

Butternut Squash and Roasted Garlic Soup (Vegan, Gluten Free, Dairy Free)

A collage of five colorful Hungry Lady Salads in bowls, each featuring a variety of vegetables, grains, and toppings, with the central bowl showcasing a kale salad with nuts and peppers.

Fall

5 Hungry Lady Salads for Labor Day

A bowl of Famous La Scala Chopped Salad with lettuce, chickpeas, shredded cheese, and sliced salami sits ready with serving utensils. A small bowl of chickpeas rests nearby on a beige cloth napkin.

Lunch

Famous La Scala Chopped Salad

Ricotta Toast topped with creamy ricotta cheese, crisp cucumber slices, chopped green onions, and fresh herbs sits on a light gray plate. Crumbled cheese and green onions are artfully scattered around for a fresh finish.

Lunch

Ricotta Toast with Cucumber, Lemon, and Lots of Herbs (Vegetarian)

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