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Home Vegetarian Page 3

Vegetarian

A bowl of Tuscan Kale Salad with chopped red bell peppers, walnuts, and chickpeas, garnished with lemon wedges. A pitcher of dressing, a striped napkin, and more salad are visible in the background.

Salads

Tuscan Kale Chopped Salad

olives

Appetizers

Feta Stuffed Marinated Olives (Gluten-Free, Vegetarian)

ranch dip

Appetizers

Miso Ranch Dip

corn pasta

Dinner

Creamed Corn Pasta with Zucchini + Basil (Gluten Free, Vegetarian)

Three miso sweet potato halves topped with a golden, crispy breadcrumb topping are arranged on an oval white plate with textured detailing, set on a marble surface.

Dinner

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

A hand holds a taco filled with fried fish, pickled red onions, cilantro, and crumbled cheese over a plate with more tacos on corn tortillas, alongside vibrant Roasted Cauliflower Tacos bursting with fresh toppings.

Gluten Free

Roasted Cauliflower Tacos

A stainless steel pan filled with uncooked spaghetti, fresh spinach leaves, sliced red onions, chopped tomatoes, and sliced garlic, all neatly arranged on a white marble surface.

Pasta & Grains

One-Pan Spaghetti

A Shaved Spring Salad featuring zucchini and carrot ribbons, sliced radishes, leafy greens, and creamy dressing, served with wooden salad tongs and a hand holding the bowl on a marble surface.

Salads

Shaved Spring Salad with Creamy Tarragon Vinaigrette (Vegetarian, Gluten Free + Vegan Friendly)

A white bowl filled with Spicy Tomato Pasta—rotini coated in creamy tomato sauce, garnished with fresh basil and grated cheese, with a fork resting in the bowl.

Dinner

Spicy Tomato Pasta

A cast iron skillet filled with a baked Eggplant Lentil Bake featuring ground meat, tomatoes, melted cheese, and chopped parsley, resting on a white wooden surface.

Dinner

Cheesy Eggplant Lentil Bake

Assorted small bowls containing frozen blueberries, frozen spinach, almond butter, feta cheese, and ground flaxseed are arranged on a wooden surface—perfect ingredients for crafting a nutrient-packed smoothie.

Drinks & Smoothies

January Smoothie School: 7 Days of Smoothies

A white plate filled with sliced roasted sweet potatoes, garnished with pumpkin seeds and fresh sage leaves, showcases a simple yet elegant roasted sweet potato recipe on a light background.

Dinner

Sweet Potato Agrodolce

A bowl of creamy orange-colored risotto garnished with pecans and grated cheese, served in a speckled ceramic dish on a white surface.

Dinner

Creamy Pumpkin Risotto

A white bowl filled with Butternut Squash Pasta—rotini, kale, and roasted squash chunks topped with grated cheese. A gold fork and knife rest beside the bowl on a white surface with a light cloth napkin.

Dinner

Butternut Squash Pasta with Sage Lemon Butter

A plate of creamy Cauliflower Alfredo pasta garnished with grated cheese and fresh herbs sits on a white dish. Two lemons rest nearby on a blue textured cloth in the background.

Dinner

Cauliflower Alfredo

A close-up of a golden-brown baked dish, possibly Butternut Squash Macaroni and Cheese, with a spoon lifting a portion to reveal a soft, creamy interior with visible chunks, set on a light-colored surface.

Dinner

Butternut Squash Macaroni and Cheese

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