Appetizers

Miso Ranch Dip

Dinner

Creamed Corn Pasta with Zucchini + Basil (Gluten Free, Vegetarian)

Dinner

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

Gluten Free

Roasted Cauliflower Tacos

Pasta & Grains

One-Pan Spaghetti

Salads

Shaved Spring Salad with Creamy Tarragon Vinaigrette (Vegetarian, Gluten Free + Vegan Friendly)

Dinner

Spicy Tomato Pasta

Dinner

Cheesy Eggplant Lentil Bake

Drinks & Smoothies

January Smoothie School: 7 Days of Smoothies

Dinner

Sweet Potato Agrodolce

Dinner

Creamy Pumpkin Risotto

Dinner

Butternut Squash Pasta with Sage Lemon Butter

Dinner

Cauliflower Alfredo

Dinner

Butternut Squash Macaroni and Cheese