You will come across a lot of oat flour in my recipes. It’s one of my favorite flours to use for gluten free baking as it is nice and dense, but still soft, and lends a subtle sweetness to baked goods. I usually use it in combination with almond flour or by itself, depending on what texture I’m going for.
Because it’s a whole grain, oats are protein packed and full of fiber. If you do as much baking as I do for your family, it’s a great plus to have so much nutrition packed in.
Best part? It’s a breeze whip up in seconds in your kitchen!
Could not believe how easy this was to make! Used it in the zucchini berry cake, so good .
I’m so happy to hear this, it’s a favorite over here too!
Ready for all the Oat Flour recipes you are going to stun us with
Lots more to come!! xx