Gluten Free

No-Cook Cranberry Relish (Easy + Less Sugar!)

No-Cook Cranberry Relish (Easy + Less Sugar!)

It’s officially time for Thanksgiving dinner prep! This is the best cranberry sauce I’ve ever had, but in all fairness, it’s practically the only cranberry sauce I’ve ever had.  This is my family’s recipe for a no-cook cranberry relish…

Easy and Nutritious Pumpkin Spice Granola (Gluten Free, Dairy Free, Refined Sugar Free)

Easy and Nutritious Pumpkin Spice Granola (Gluten Free, Dairy Free, Refined Sugar Free)

This super simple Granola recipe is a must-make for Fall, especially if you’re a pumpkin spice lover. It’s gluten and dairy free, refined sugar free, and is certainly not your average granola…

Super-Moist Chocolate Pumpkin Loaf Cake (Gluten Free, Dairy Free, Refined Sugar Free)

Super-Moist Chocolate Pumpkin Loaf Cake (Gluten Free, Dairy Free, Refined Sugar Free)

This one-bowl, super moist, chocolate pumpkin loaf cake comes together in no time, and I can’t stress this enough: it is so, so good. If you’re a chocolate lover looking for a healthier Fall dessert, this has your name written all over it.

Caramelized Curried Cauliflower with Garlicky Yogurt Sauce (Vegetarian, Gluten-free)

Caramelized Curried Cauliflower with Garlicky Yogurt Sauce (Vegetarian, Gluten-free)

This Indian-inspired curried cauliflower is an earthy, warming, plant-based dinner that’s an absolute must-add to your dinner recipe rotation. Cauliflower is a hearty staple in any vegan/vegetarian/plant-based diet and I love creating dishes that as a meat eater, don’t make you feel as though something’s missing!

Skillet Salmon with Cherry Tomatoes, Chile and Citrus (Fast & Healthy!)

Skillet Salmon with Cherry Tomatoes, Chile and Citrus (Fast & Healthy!)

If you’re in a weeknight-dinner rut, this salmon is the recipe you didn’t know you needed. If you’re in a weeknight-dinner rut, this salmon is the recipe you didn’t know you needed. Salmon is packed with flavor and so many good-for-you benefits that it’s a favorite in my household…

One-Bowl Banana Bundt Cake with Coffee Glaze (Gluten Free, Less Fat, Less Sugar)

One-Bowl Banana Bundt Cake with Coffee Glaze (Gluten Free, Less Fat, Less Sugar)

This is easy, stress-free fall baking at its finest. My one-bowl banana bundt cake has an abundance of rich banana flavor, is made in a single bowl, and contains half the fat and sugar of a traditional banana cake – yes, I said HALF. (But trust me, you’d never know it!)

Carrot Salad with Chickpeas, Raisins, and Honey-Harissa Dressing (Gluten Free, Dairy Free, Vegan)

Carrot Salad with Chickpeas, Raisins, and Honey-Harissa Dressing (Gluten Free, Dairy Free, Vegan)

This vibrant Carrot Salad with Chickpeas, Raisins and Honey-Harissa Dressing is a nod to Morocco, and was inspired by a trip I took there many years ago. The combination of carrot, chickpea, fruit and harissa is a staple of Moroccan cuisine and these flavors together really do pack a punch!

My Labor Day Menu

My Labor Day Menu

Labor Day is almost here, and you know what that means – it’s time to gather around and celebrate the last hurrah of summer with the people who mean the most to us. I don’t know about you, but for me, this holiday isn’t just about the long weekend; it’s about creating moments that we’ll cherish long after the leaves start to change.

Grilled Steaks with Cherry Pepper Butter

Grilled Steaks with Cherry Pepper Butter

Summer’s winding down, but we’re not done grilling yet! Labor Day’s around the corner, and it’s time to pull out a recipe that’s guaranteed to impress. I’m reaching for my Grilled Steaks with Cherry Pepper Butter.

Tuscan Kale Salad with Peaches, Parmesan, and Toasted Walnut Vinaigrette

Tuscan Kale Salad with Peaches, Parmesan, and Toasted Walnut Vinaigrette

Summer days seem to go on forever, and if I close my eyes and picture those perfect sun-drenched moments, I swear I can smell fresh peaches. They’ve been growing in abundance this season and it’s been a delight to dream up new, delicious ways to use them. I’ve been crushing on this salad for months and I couldn’t wait another second to share it with you.

Zucchini ‘Tzatziki’ Dip (Vegetarian, Gluten Free)

Zucchini ‘Tzatziki’ Dip (Vegetarian, Gluten Free)

When your garden (or local farmer’s market) is overflowing with Zucchini, here’s a super simple twist on a Tzatziki you can whip up in minutes!

Blueberry Dump-It Cobbler (Half The Fat & Sugar) (Gluten Free)

Blueberry Dump-It Cobbler (Half The Fat & Sugar) (Gluten Free)

Remember how you all swooned over my Dump-It Strawberry Cobbler? Well, buckle up because I’m back with another irresistible twist that’s equally tempting. If you haven’t tried your hand at these recipes before, get ready to indulge in a dessert so effortless, it practically begs to be enjoyed all day long – from lazy summer evenings to a cheeky morning treat (don’t worry, your secret’s safe with me!).

Turkey-Bacon Burgers (Moist and SO Flavorful!)

Turkey-Bacon Burgers (Moist and SO Flavorful!)

When you think of a turkey burger, what comes to mind is probably a dry, flavourless mound of meat that is less than satisfying for everyone involved… anyone else shuddering at the thought? Well, I think it’s about time we repaint that mental picture!

One-Bowl Zucchini Cake with Cream Cheese Frosting (Gluten Free, Less Fat, Less Sugar)

One-Bowl Zucchini Cake with Cream Cheese Frosting (Gluten Free, Less Fat, Less Sugar)

When I’m making zucchini cake, it’s because I want cake: fluffy, high, moreish…. and frosting – especially if it’s cream cheese frosting! Too many zucchini cakes come out of the oven looking (and tasting) like zucchini bread dupes, with nuts and maple syrup and a dense texture that isn’t quite what I had in mind when I started. But that ends right here, right now with this recipe.

Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing (Gluten Free, Vegetarian)

Watermelon Salad with Cucumber, Feta and Honey-Lime Dressing (Gluten Free, Vegetarian)

This watermelon salad with cucumber, feta and honey-lime dressing is quick, delicious and deserves to be on every entertainers table this summer. A gluten free, vegetarian delight, it’s refreshing and about as close to the taste of sunshine as we can get (in my opinion).

10-Minute Salmon Salad with Capers, Dill and Lemon (Gluten Free)

10-Minute Salmon Salad with Capers, Dill and Lemon (Gluten Free)

Am I salad obsessed? Of course! But once you give this salmon salad a try, you’ll wonder why you’ve never considered brunching with salad before. So grab your favorite wild canned salmon, and let’s dive into this delectable, gluten free, brunchable 10-minute salad.

Rhubarb Chutney (Gluten Free, Refined Sugar Free)

Rhubarb Chutney (Gluten Free, Refined Sugar Free)

If you’re looking to level up your summer appetizer cheese plate, or simple grilled meats for dinner, look no further than this easy rhubarb chutney. 

My Fourth of July Menu

My Fourth of July Menu

Gather your loved ones, set the table and and prepare to indulge in a Fourth of July celebration featuring a menu that is delicious, nutritious and (my favorite part) simple! Created with love and plenty of taste testing, this menu is just a snippet of what I’ll be serving friends and family this Independence Day.