When it comes to holiday baking, I tend to stick with my family’s classics: Coconut Macaroons, Snickerdoodles, and Russian Tea Cakes. These are the recipes I grew up with, the ones that fill the house with nostalgia and bring everyone to the table. But every now and then, I like to mix things up and try something new to keep things interesting. There’s something about the holiday season that makes me want to experiment with new flavors while still holding onto that comforting holiday spirit. This year, I couldn’t resist testing out these Frosted Gingerbread Blondies. They have just the right amount of spice from the ground ginger and candied ginger, balanced with a sweet, gooey glaze that’s perfect for any festive occasion. These blondies have all the warmth and coziness of traditional gingerbread, but in a rich, fudgy form that will make your holiday spread feel just a little more special.

😍 Why You’ll Love My Gingerbread Blondies

These Gingerbread Blondies are everything you love about the holidays: warm spices, a soft, gooey texture, and just the right amount of sweetness. What makes them even better is that they look like total showstoppers (and taste like it too!) but they’re downright simple to make.

The rich flavor of ground ginger and the zesty bite of candied ginger add layers of warmth, while the sweet glaze ties it all together with a perfect finishing touch. They’re the kind of treat that’s just as comforting straight from the pan as they are served at a holiday gathering. Hosting friends and family or leaving a plate out for Santa, these blondies are sure to add a little extra cheer to your season!

🗒️ Ingredients

Coconut Sugar: A natural sweetener that brings a rich, caramel-like flavor to balance the spices.

Molasses: Adds depth and a hint of smokiness for that classic gingerbread taste.

Vanilla Extract: A warm, comforting note that enhances all the other flavors.

Eggs: Provide moisture and structure for a perfectly fudgy texture.

Almond Butter: Adds richness and a creamy base that helps bind everything together.

Coconut Oil: A subtle hint of tropical flavor that also contributes to the gooey texture.

Blanched Almond Flour: A gluten-free flour that creates a light, tender crumb.

Coconut Flour: Adds structure and absorbs moisture to keep the blondies soft and chewy.

Ground Ginger: The star spice that gives these blondies their signature warmth and zing.

Baking Soda: Helps the blondies rise and gives them a light texture.

Kosher Salt: Balances the sweetness and enhances the flavors.

Powdered Sugar: Creates a smooth glaze that adds just the right amount of sweetness to top off these treats.

Almond Milk: Adds just enough liquid to achieve the perfect glaze consistency.

Candied Ginger: A sweet and spicy topping that adds a little extra crunch and ginger kick.

👩‍🍳 How to Make My Gingerbread Blondies

🔥 Preheat your oven and grease an 8×8-inch square pan. Line it with parchment paper to make lifting out the blondies easy once they’re done.

🥣 In a medium bowl, whisk together the vanilla, coconut oil, almond butter, and eggs until smooth and well combined.

🥄 Stir in the coconut sugar and molasses, mixing until fully incorporated.

👋🏼 Using a spatula, fold in the almond flour, coconut flour, ground ginger, baking soda, and salt until just combined. Be careful not to overmix.

💛 Spread the batter evenly in the prepared pan and bake for 18-24 minutes, or until the edges are golden and the center is slightly soft. The blondies should be a little underdone for that perfect gooey texture.

😎 Let the blondies cool in the pan for about 30 minutes. Then, lift them out using the parchment paper and allow them to cool completely on a wire rack.

🥣 While the blondies cool, whisk the powdered sugar and almond milk (or water) together until smooth. Add more liquid if you prefer a thinner glaze.

🫗 Drizzle the glaze over the cooled blondies and sprinkle with chopped candied ginger if desired.

🥳 Slice and enjoy!

🎩 Tips and Tricks

Don’t Overmix: When adding the dry ingredients, mix until just combined. Overmixing can result in denser blondies.

Underbake for Gooeyness: For that perfect fudgy texture, bake the blondies until the edges are golden and the center is just slightly soft. They’ll continue to set as they cool.

Let Them Cool: Be patient! Let the blondies cool in the pan for about 30 minutes before lifting them out. This helps them firm up without falling apart

Glaze Tip: If you prefer a thicker glaze, reduce the amount of liquid. For a thinner glaze, add more liquid until you reach your desired consistency.

🤲 Substitutions

• Coconut Sugar: You can swap this for brown sugar for a similar sweetness and flavor. If you prefer a lighter option, granulated sugar will work as well.
• Molasses: If you don’t have molasses, maple syrup or honey can be used, though they’ll slightly alter the flavor.
• Vanilla Extract: You can use almond extract for a slightly different twist, or leave it out if you don’t have any on hand.
• Eggs: For an egg-free version, try using flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) or a chia egg (1 tablespoon chia seeds + 2.5 tablespoons water per egg).
• Almond Butter: Cashew butter or peanut butter can be used in place of almond butter for a slightly different flavor and texture.
• Coconut Oil: Olive oil or melted butter are great alternatives to coconut oil if you prefer or need to use something else.
• Almond Flour: If you’re not following a gluten-free diet, you can substitute with all-purpose flour. However, the texture will be a bit different. If you need a nut-free option, try oat flour.
• Coconut Flour: If you don’t have coconut flour, you could use more almond flour, but reduce the amount by half since coconut flour is more absorbent.
• Ground Ginger: If you’re not a fan of ginger, you can use cinnamon or a mix of cinnamon and nutmeg for a different spice profile.
• Powdered Sugar: If you prefer a sugar-free glaze, you can use powdered monk fruit or powdered erythritol.
• Almond Milk: Any milk or milk alternative (like oat, coconut, or regular dairy milk) will work for the glaze.

📓 Best served with

• Hot coffee
• Spiced tea (chai, cinnamon)
• Hot chocolate
• Vanilla ice cream
• Whipped cream

👝 How to Store Extra Gingerbread Blondies

To store your Gingerbread Blondies, allow them to cool completely before placing them in an airtight container. They can be kept at room temperature for up to a week, but for longer storage, you can freeze them by wrapping the blondies in plastic wrap and then placing them in a freezer-safe bag or container. They’ll stay fresh for up to three months in the freezer. When ready to enjoy, thaw at room temperature or heat them up in the microwave for a few seconds for that just-baked warmth!

🧠 Common Questions