My Favorite Blender Green Juice (Easy, No Juicer Required!)

3 from 2 votes
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This is the green juice recipe I turn to to feel refreshed, rejuvenated, and ready to conquer the day. Inspired by the daily green juice ritual of Martha Stewart when I was working on The Martha Show, this gem of a recipe comes together in minutes and doesn’t require any complicated equipment or arduous clean up afterwards. Forget cleaning the many components of a juicer, we’re throwing it all in a blender and letting it do the work! My blender of choice is the Vitamix. I’ve had mine for over a decade and it has never failed me! I won’t use anything else! This is a vegan glass of green you’ll actually enjoy drinking, with a gentle hint of sweetness that you can easily adjust to your preferences. So who’s making this?

Watch Me Make My Favorite Blender Green Juice

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How To Make My Favorite Blender Green Juice

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Step 1. Wash and cut the vegetables in half or quarters (depending on the strength of your blender)

Step 2. Add about 4 cups of ice-cold water to the blender.

Step 3. Blend, starting on low and increasing the speed until everything is liquified.  In my Vitamix it takes about 30 seconds, maximum.

Step 4. Pour into glasses and enjoy!

What Else Can I Use?

  • This juice is just barely sweet.  If you want it sweeter, use a whole apple, or even two.
  • Use pear or pineapple instead of apple.
  • Any kind of cucumber works in this.
  • Use lemon juice instead of lime juice.
  • If you don’t care for ginger, leave it out.

This Blender Green Juice is special because:

It takes 2 minutes to throw together

You don’t have to worry with the hassle of using (and cleaning!) a juicer

It’s packed with nutrients that are great for digestion and your skin!

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If you make my Favorite Blender Green Juice, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!

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3 from 2 votes

My Favorite Blender Green Juice (Easy, No Juicer Required!) (Vegan)

In just two minutes, you'll have a nutrient-packed juice that not only supports your digestion and skin but also gives you a natural energy boost – and all without a juicer.
Prep: 2 minutes
Servings: 4

Equipment

  • Blender

Ingredients 

  • 2 cups leafy greens, spinach and swiss chard are my go-tos
  • 1- inch piece fresh ginger, unpeeled
  • ½ of a large apple
  • 3 large celery stalks, ends trimmed and leaves left in tact
  • ½ of a cucumber
  • Juice from 1 lime
  • cup fresh parsley

Instructions 

  • Wash and cut the vegetables in half or quarters (depending on the strength of your blender)
  • Add about 4 cups of ice-cold water to the blender.
  • Blend, starting on low and increasing the speed until everything is liquified. In my Vitamix it takes about 30 seconds, maximum.
  • Pour into glasses and enjoy!

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.02g | Sodium: 18mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1881IU | Vitamin C: 13mg | Calcium: 30mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Kat Ashmore
Prep Time: 2 minutes
Course: Breakfast, Brunch, Lunch
Cuisine: American
Servings: 4
Calories: 23
Keyword: Green Juice, Juice
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5 Comments

  1. 1 star
    Dear Kathleen, I love almost all of your recipes. I really wanted to be happy with the green juice drink. I made the full recipe (I should have halved it since I m the only one drinking it). I tried making the juice with my ninja blender. You could eat it with a spoon 😝Next I put it in my Ninja big girl blender that is strong! It crushes and blends. The drink was somewhat less thick. I probably should have started with that blender. Can you tell me if the drink is supposed to be thick? If so, it’s a texture thing and I can’t quite get past that. Thanks so much. Peggy

    1. Hi Peggy,
      It should be relatively juice-like in consistency – sounds like you might want to adjust the recipe to add some more liquid! 4 Cups is what I recommend but feel free to add more to suit your taste!
      Kat.

    1. Hey Stacey,
      Yes, as long as it is in a sealed container, it should be fine for 3-4 days!
      Let me know if you try it!
      Kat.

      1. Thanks for the reply! I’ve never made “juice” before. Going to gather the ingredients for this one today.