If you want a festive side dish for Christmas Eve dinner and green bean Christmas trees aren’t your thing, this is the dish for you.
I like holiday meals to feel celebratory and seasonal, but not overly gimmicky. Maybe it’s because I’m not terribly crafty, or because it’s just not my style, but I think there are so many ways to get into the holiday spirit simply using wintery produce and an corresponding color palate. I’ll go that route all day long.