This Blistered Edamame with Rosemary and Garlic is inspired by a restaurant local to my house that serves the most delicious sautéed edamame. The first time I ate it, I knew I had to recreate it and I also knew just how easy it would be. Happily, I was right.
Even my Brussels sprouts skeptics will fall in love with this stunning blend of flavors, and the Brussels sprouts will continue to tenderize as it sits. If raw Brussels sprouts in particular aren’t to your taste, you can even make it a few hours in advance to soften them up before eating.
This Caramelized Cabbage Salad with Fennel, Chickpeas and Yogurt Tahini Dressing is one of my new favorite ways to enjoy cabbage. It’s a truly versatile dish that can be served as a side or main course…
My Chili Caramel Brussels Sprouts are an adventure in flavor, featuring a stunning umami glaze and picture perfect caramelization that makes me want to stand over the stovetop and finish them all by myself.
I love Delicata Squash for its cute scalloped edges and its vibrant orange color, but I especially love it roasted in Cinnamon Maple Butter – the perfect addition to your Thanksgiving spread!
Summer wouldn’t be complete without enjoying one last spread of delicious food outdoors surrounded by loved ones. And who would I be if I wasn’t advocating for at least one Hungry Lady Salad?! If you’ve been following along for a while now, you would know…
Now this is a summer salad! People go wild for this Berry Caprese and it couldn’t be easier to make, making it the perfect addition to your Memorial Day festivities (or any really any entertaining at all!).
If you follow me on Instagram or Tik Tok, you know that I’ve started a Hungry Lady Salad series and this means LOTS of delicious, healthy, filling salads are coming your way. Perhaps you’ve tried the Tuscan Kale Chopped Salad with Lemon Tahini Dressing. That…
If you’ve been here for a while, you know that I don’t tend to go heavy on the Thanksgiving food posts. This is not because I don’t love Thanksgiving, I do.  It is because, of all the holidays, I find Thanksgiving to be the one…
Know someone who doesn’t like Brussels sprouts? Let’s change their mind. These Brussels are inspired by the famed Union Square Cafe in New York City, and they are SO delicious. They are sliced thin (I use a mandolin for this) and tossed with lemon, fragrant…
My husband declared this “Maybe the best salad I’ve ever made.” And I make a LOT of salads. Granted, it’s basically Mexican Street Corn in a bowl, and a popular dish in Mexico called Esquites. It is easy to make, filled with rich flavors that…
As the name indicates, this coleslaw comes together VERY quickly. Not only that, it can and should be made a few hours ahead as they flavors meld with a bit of time in the fridge. It’s my kind of coleslaw, light and fresh with lots of bright flavor and crunch.Â
I know you’re reading this because the idea of using three ingredients to make a delicious dish is appealing to you. I don’t blame you, it’s appealing to me too. Unfortunately, many dishes marketed this way feel forced, and even incomplete. Not so here. I…
I don’t know of any occasion where potatoes aren’t an appropriate addition to the menu. Whether you’re planning your Thanksgiving feast, Christmas lunch or St. Patrick’s day festivities, this Hasselback Potato Skillet is the mouthwatering addition you’ve been looking for.
If you want a festive side dish for Christmas Eve dinner and green bean Christmas trees aren’t your thing, this is the dish for you. I like holiday meals to feel celebratory and seasonal, but not overly gimmicky. Maybe it’s because I’m not terribly crafty,…
Sweet potatoes have my heart.  I love them prepared so many ways, and this is one of, if not my absolute favorite. The tender, creamy flesh of the sweet potato make it ideal for roasting and lends a mellow sweetness on its own, but pair it…
Thanksgiving may look a little different this year, but that doesn’t mean we can’t still get excited about (arguably) the most important part… the food!  I’ve teamed up with four other talented bloggers to put together a selection of five easy, tried and true Thanksgiving…
Salt and vinegar potato chips are a big thing around our house. What’s not to like? Salty, crispy, with that bright acidic flavor? Yes please. But we try not to eat potato chips with our dinner (unless it’s burger night, then it’s perfectly acceptable.) My…
