Know someone who doesn’t like Brussels sprouts? Let’s change their mind. These Brussels are inspired by the famed Union Square Cafe in New York City, and they are SO delicious. They are sliced thin (I use a mandolin for this) and tossed with lemon, fragrant…
My husband declared this “Maybe the best salad I’ve ever made.” And I make a LOT of salads. Granted, it’s basically Mexican Street Corn in a bowl, and a popular dish in Mexico called Esquites. It is easy to make, filled with rich flavors that…
I love a good summer barbecue, don’t you? Here in New England, we wait months for the privilege of al fresco dining, and it’s a very welcome change each time the weather gets warmer. As much as I crave summer desserts like this one, and…
I know you’re reading this because the idea of using three ingredients to make a delicious dish is appealing to you. I don’t blame you, it’s appealing to me too. Unfortunately, many dishes marketed this way feel forced, and even incomplete. Not so here. I…
With St. Patrick’s Day around the corner, how could I not provide you with a potato recipe? I know that mashed potatoes are classic in my household, but sometimes I like to switch it up, and this is an easy, impressive way to do just…
If you want a festive side dish for Christmas Eve dinner and green bean Christmas trees aren’t your thing, this is the dish for you. I like holiday meals to feel celebratory and seasonal, but not overly gimmicky. Maybe it’s because I’m not terribly crafty,…
Sweet potatoes have my heart. I love them prepared so many ways, and this is one of, if not my absolute favorite. The tender, creamy flesh of the sweet potato make it ideal for roasting and lends a mellow sweetness on its own, but pair it…
Thanksgiving may look a little different this year, but that doesn’t mean we can’t still get excited about (arguably) the most important part… the food! I’ve teamed up with four other talented bloggers to put together a selection of five easy, tried and true Thanksgiving…
Salt and vinegar potato chips are a big thing around our house. What’s not to like? Salty, crispy, with that bright acidic flavor? Yes please. But we try not to eat potato chips with our dinner (unless it’s burger night, then it’s perfectly acceptable.) My…
