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Home Archives for Kat Ashmore Page 14

Kat Ashmore

A hand serves a slice of Picnic Cake from a round, golden-brown cake topped with peach slices. Nearby are whole peaches, a bowl of whipped cream, a striped towel, and a pitcher on a light surface.

Desserts

Peach Picnic Cake

A hand holding a fork is about to dig into a bowl of hashed Brussels sprouts salad with leafy greens and chopped vegetables, placed on a light-colored surface.

Dinner

Hashed Brussels Sprouts with Lemon + Poppy Seeds

A hand holds a small white bowl filled with creamy vegan chocolate mousse, topped with a generous swirl of whipped cream and sprinkled with cocoa powder, set on a white marble surface.

Desserts

Vegan Chocolate Mousse (Vegan, Gluten Free)

A hand holding a square dessert bar topped with toasted coconut flakes, reminiscent of coconut lime cake, with more coconut bars on a white marble surface in the background.

Desserts

Coconut Lime Sheet Cake with Lime Glaze

A hand holds a white bowl filled with Mexican street corn salad, topped with crumbled cheese, chopped cilantro, green onions, and sprinkled with chili powder on a white marble surface.

Salads

Mexican Street Corn Salad

A large bowl of fresh coleslaw topped with roasted seeds and chopped herbs, with wooden salad tongs held by a hand, on a white marble surface.

Salads

60-Second Coleslaw (Vegetarian, Gluten Free, Dairy Free Optional)

A skillet filled with strawberry rhubarb crisp topped with oats and brown sugar, served with two scoops of vanilla ice cream, on a marble surface.

Desserts

Strawberry Rhubarb Crisp with Ginger Oat Crumble (Gluten Free, Refined Sugar Free)

Two spicy shrimp lettuce cups filled with cucumber slices, chopped cashews, and fresh herbs are served with lime wedges on a white plate. Cashews, lime, and greens are artfully arranged around the plate.

Seafood

Spicy Shrimp Lettuce Cups

A platter of Bacon and Egg Cups topped with melted cheese and sliced green onions, surrounded by a carton of eggs, a bowl of salt, a striped napkin, and a small dish of extra green onions.

Breakfast

Canadian Bacon and Egg Cups

A white plate with creamy green edamame hummus, topped with sliced radishes, pumpkin seeds, chopped cilantro, and a drizzle of olive oil. A hand holds the plate; small bowls of herbs are nearby.

Appetizers

The Silkiest Edamame Blender Hummus Dip (Vegan, Gluten Free)

A hand holds a grain free chocolate chip cookie above a cooling rack with several more cookies spread out in the background.

Desserts

The Ultimate Grain-Free Chocolate Chip Cookies

A white frying pan filled with spiced chickpeas coated in reddish-brown spices, placed on a light-colored surface.

Dinner

Saucy Coconut Spiced Chickpeas

Three miso sweet potato halves topped with a golden, crispy breadcrumb topping are arranged on an oval white plate with textured detailing, set on a marble surface.

Dinner

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

A hand holds a caramel sauce-covered dessert bar with a crumbly, nutty topping, reminiscent of a salted caramel coffee cake. More similar dessert bars are scattered on a white surface in the background.

Breakfast

Salted Caramel Coffee Cake

A hand holds a taco filled with fried fish, pickled red onions, cilantro, and crumbled cheese over a plate with more tacos on corn tortillas, alongside vibrant Roasted Cauliflower Tacos bursting with fresh toppings.

Gluten Free

Roasted Cauliflower Tacos

Three baked stuffed portabello mushroom pizzas topped with melted cheese, fresh herbs, and a side of red pepper flakes are arranged on a wooden board. Garlic cloves and chopped herbs are scattered on a white marble surface.

Dinner

Portabello Mushroom Pizzas

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