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Home Archives for Kat Ashmore Page 15

Kat Ashmore

A stainless steel skillet filled with brussels sprouts with bacon and pomegranate seeds, with a black serving spoon and a striped cloth partially visible in the corner.

Sides

Pan Roasted Brussels Sprouts with Bacon and Pomegranate (Whole 30, Paleo)

A wooden table with several cookbooks spread out, including titles like Old World Italian, Cook Beautiful, My Paris Kitchen, The Borough Market Cookbook, and French Country Cooking.

The Sunday Scoop

The Sunday Scoop 12.20.20

A round bundt cake dusted with powdered sugar sits on a cooling rack, with several slices cut and slightly separated; a knife rests nearby.

Gluten Free

Ginger Molasses Brunch Cake (Dairy Free, Gluten Free, Refined Sugar Free)

A simmer pot filled with cranberries, orange slices, rosemary sprigs, and cinnamon sticks sits on a light surface. Extra ingredients and a striped cloth are arranged nearby, ready to create a cozy, inviting aroma.

Winter

Simmer Pot

A close-up of a Christmas tree branch decorated with a red ornament that reads Harrods 2016 in gold letters, with two silver glittery baubles adding festive sparkle in the background.

The Sunday Scoop

The Sunday Scoop 12.13.20

A baking sheet filled with homemade snack mix, including Chex cereal, pretzels, bagel chips, and garnished with sprigs of fresh herbs; a wooden spoon rests on the side.

Appetizers

Holiday Chex Mix with Brown Butter & Herbs

A wooden tray with handles holding two acorn squash, two apples, a Romanesco broccoli, two turnips, and a sprig of rosemary, all arranged neatly on a white background.

The Sunday Scoop

The Sunday Scoop 12.6.20

Close-up of rectangular gingerbread blondies with a chocolate filling, drizzled with white icing and pieces of candied ginger, arranged on parchment paper.

Desserts

Gingerbread Blondies

A white plate filled with sliced roasted sweet potatoes, garnished with pumpkin seeds and fresh sage leaves, showcases a simple yet elegant roasted sweet potato recipe on a light background.

Dinner

Sweet Potato Agrodolce

A white barn with a peaked roof and decorative barn doors. A brick path leads to the entrance, flanked by benches, greenery, and a fall wreath. A red “One Way” sign points left near the curb.

The Sunday Scoop

The Sunday Scoop 11.15.20

A bowl of creamy orange-colored risotto garnished with pecans and grated cheese, served in a speckled ceramic dish on a white surface.

Dinner

Creamy Pumpkin Risotto

A white bowl filled with roasted vegetables, including carrots, delicata squash, red onions, and beans, sits on a gray cloth next to a stack of gray plates on a white background. A black serving spoon is in the bowl.

Dinner

Fall Roasted Vegetable Salad

Two slices of Pumpkin Banana bundt cake sit on a speckled ceramic plate with a fork. More cake slices and a whole bundt cake are visible nearby, along with a white napkin and small decorative pumpkins.

Cakes

Pumpkin Banana Bundt Cake

A white bowl filled with round, brown pumpkin truffles topped with green pumpkin seeds, on a white background.

Snacks

No-Bake Pumpkin Truffles

A white bowl filled with Butternut Squash Pasta—rotini, kale, and roasted squash chunks topped with grated cheese. A gold fork and knife rest beside the bowl on a white surface with a light cloth napkin.

Dinner

Butternut Squash Pasta with Sage Lemon Butter

A bowl of oat flour with a wooden scoop sits on a light surface near a bowl of rolled oats, showing How To Make Oat Flour at home. A white ceramic bottle and checkered cloth add to the cozy kitchen scene, with scattered oat flakes nearby.

Gluten Free

How To Make Oat Flour

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