Desserts

Chocolate Olive Oil Cake

Seafood

Baked Stuffed Shrimp Casserole (Gluten-Free)

Appetizers

Cranberry Red Pepper Jelly (Gluten-Free, Vegan)

Appetizers

Feta Stuffed Marinated Olives (Gluten-Free, Vegetarian)

Pies & Tarts

Everyday Apple Tart

Tips & Tricks

Make-Ahead Gravy

Sides

Hasselback Butternut Squash with Maple Sage Butter, Red Chile, + Pumpkin Seeds (Vegan, Gluten Free)

Soups/Stews

Creamy Roasted Tomato Soup

Salads

Erewhon’s Famous Kale + White Bean Salad (Vegan, Gluten Free, Refined Sugar Free)

Cookies & Bars

Chewy Pumpkin Chocolate Chip Oatmeal Cookies (Gluten Free, Dairy Free, Refined Sugar Free)

Salads

Mayo-Free Tuna Salad

Breakfast

Zucchini Yogurt Bundt Cake (Gluten Free, Refined Sugar Free)

Dinner

The Ultimate Grilled Chicken Marinade (Paleo, Dairy Free, Gluten Free)

Dinner

Zucchini Lasagna Boats (Low Carb, Gluten Free)

Appetizers

Miso Ranch Dip

Dinner

Creamed Corn Pasta with Zucchini + Basil (Gluten Free, Vegetarian)