Skip to content

Order the NYT Bestseller,  Big Bites: Time to Eat!

  • Recipes
  • Shop My Favs
    • Shop Children
    • Shop Clothing
    • Shop Cosmetics
    • Shop Home and Cleaning
    • Shop Homewares
    • Shop Kitchen
  • Books
    • Big Bites
    • Big Bites: Time to Eat!
  • About
  • Subscribe

Home Dinner Page 5

Dinner

Overhead view of baked stuffed shrimp

Seafood

Baked Stuffed Shrimp Casserole (Gluten-Free)

A saucepan filled with creamy white sauce being stirred with a wooden spoon, surrounded by fresh celery, onions, a glass jar of broth, and a bowl of flour—perfect ingredients for make-ahead gravy on a light surface.

Tips & Tricks

Make-Ahead Gravy

butternut squash

Sides

Hasselback Butternut Squash with Maple Sage Butter, Red Chile, + Pumpkin Seeds (Vegan, Gluten Free)

A plate of chicken breasts prepared with a flavorful grilled chicken marinade, garnished with parsley and orange slices, surrounded by fresh orange halves, cherry tomatoes, salt, and a hand holding the plate on a blue surface.

Dinner

The Ultimate Grilled Chicken Marinade (Paleo, Dairy Free, Gluten Free)

zucchini lasagna

Dinner

Zucchini Lasagna Boats (Low Carb, Gluten Free)

corn pasta

Dinner

Creamed Corn Pasta with Zucchini + Basil (Gluten Free, Vegetarian)

A hand holding a fork is about to dig into a bowl of hashed Brussels sprouts salad with leafy greens and chopped vegetables, placed on a light-colored surface.

Dinner

Hashed Brussels Sprouts with Lemon + Poppy Seeds

A hand holds a white bowl filled with Mexican street corn salad, topped with crumbled cheese, chopped cilantro, green onions, and sprinkled with chili powder on a white marble surface.

Salads

Mexican Street Corn Salad

A large bowl of fresh coleslaw topped with roasted seeds and chopped herbs, with wooden salad tongs held by a hand, on a white marble surface.

Salads

60-Second Coleslaw (Vegetarian, Gluten Free, Dairy Free Optional)

Two spicy shrimp lettuce cups filled with cucumber slices, chopped cashews, and fresh herbs are served with lime wedges on a white plate. Cashews, lime, and greens are artfully arranged around the plate.

Seafood

Spicy Shrimp Lettuce Cups

A white frying pan filled with spiced chickpeas coated in reddish-brown spices, placed on a light-colored surface.

Dinner

Saucy Coconut Spiced Chickpeas

Three miso sweet potato halves topped with a golden, crispy breadcrumb topping are arranged on an oval white plate with textured detailing, set on a marble surface.

Dinner

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

A hand holds a taco filled with fried fish, pickled red onions, cilantro, and crumbled cheese over a plate with more tacos on corn tortillas, alongside vibrant Roasted Cauliflower Tacos bursting with fresh toppings.

Gluten Free

Roasted Cauliflower Tacos

Three baked stuffed portabello mushroom pizzas topped with melted cheese, fresh herbs, and a side of red pepper flakes are arranged on a wooden board. Garlic cloves and chopped herbs are scattered on a white marble surface.

Dinner

Portabello Mushroom Pizzas

A bowl of creamy Baked Goat Cheese Pasta featuring rotini mixed with spinach and sun-dried tomato, served in a speckled beige dish with a fork on the side.

Dinner

Baked Goat Cheese Pasta

A stainless steel pan filled with uncooked spaghetti, fresh spinach leaves, sliced red onions, chopped tomatoes, and sliced garlic, all neatly arranged on a white marble surface.

Pasta & Grains

One-Pan Spaghetti

Posts navigation

  • Go to Previous Page
  • 4
  • 5
  • 6
  • 7
  • Go to Next Page
Back to top
Kathleen Ashmore
  • About
  • Recipes
  • Contact
  • Work With Us
  • Privacy Policy

©2026 Kathleen Ashmore. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.