Salads

Mexican Street Corn Salad (Esquites) – (Gluten Free, Vegetarian)

Salads

60-Second Coleslaw (Vegetarian, Gluten Free, Dairy Free Optional)

Seafood

Spicy Shrimp Lettuce Cups

Dinner

Saucy Coconut Spiced Chickpeas (Vegan, Gluten Free)

Dinner

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

Gluten Free

Roasted Cauliflower Tacos with Avocado Lime Crema (Vegetarian, Gluten Free)

Dinner

Loaded Portabello Mushroom “Pizzas” (Gluten Free)

Dinner

Baked Goat Cheese Pasta with Lemon + Crispy Prosciutto (Gluten Free Friendly)

Pasta & Grains

One-Pan Spaghetti

Poultry

30 Minute Coq au Vin (Chicken + Mushrooms Braised in Red Wine)

Dinner

Hasselback Potato Skillet with Mustard Garlic Butter + Chives

Dinner

Spicy Fusilli Pasta with Tomato + Cream (Gluten Free, Vegetarian, Dairy Free friendly)

Poultry

Game-Day Turkey Chili

Dinner

Creamy Chicken Tortilla Soup (Gluten Free, Whole 30, Dairy Free)

Dinner

Cheesy Eggplant Lentil Bake

Beef & Pork

Roasted Pork Tenderloin with Persimmon & Rosemary