Skip to content

Order the NYT Bestseller,  Big Bites: Time to Eat!

  • Recipes
  • Shop My Favs
    • Shop Children
    • Shop Clothing
    • Shop Cosmetics
    • Shop Home and Cleaning
    • Shop Homewares
    • Shop Kitchen
  • Books
    • Big Bites
    • Big Bites: Time to Eat!
  • About
  • Subscribe

Home Occasions Page 11

Occasions

A hand holds a fork over a bowl of Mayo-Free Tuna Salad with chopped vegetables. In the background, there is a bowl of round crackers and a small dish of sliced pickled peppers.

Salads

Mayo-Free Tuna Salad

zucchini cake

Breakfast

Zucchini Yogurt Bundt Cake (Gluten Free, Refined Sugar Free)

A plate of chicken breasts prepared with a flavorful grilled chicken marinade, garnished with parsley and orange slices, surrounded by fresh orange halves, cherry tomatoes, salt, and a hand holding the plate on a blue surface.

Dinner

The Ultimate Grilled Chicken Marinade (Paleo, Dairy Free, Gluten Free)

zucchini lasagna

Dinner

Zucchini Lasagna Boats (Low Carb, Gluten Free)

ranch dip

Appetizers

Miso Ranch Dip

corn pasta

Dinner

Creamed Corn Pasta with Zucchini + Basil (Gluten Free, Vegetarian)

A hand serves a slice of Picnic Cake from a round, golden-brown cake topped with peach slices. Nearby are whole peaches, a bowl of whipped cream, a striped towel, and a pitcher on a light surface.

Desserts

Peach Picnic Cake

A hand holding a fork is about to dig into a bowl of hashed Brussels sprouts salad with leafy greens and chopped vegetables, placed on a light-colored surface.

Dinner

Hashed Brussels Sprouts with Lemon + Poppy Seeds

A hand holds a small white bowl filled with creamy vegan chocolate mousse, topped with a generous swirl of whipped cream and sprinkled with cocoa powder, set on a white marble surface.

Desserts

Vegan Chocolate Mousse (Vegan, Gluten Free)

A hand holding a square dessert bar topped with toasted coconut flakes, reminiscent of coconut lime cake, with more coconut bars on a white marble surface in the background.

Desserts

Coconut Lime Sheet Cake with Lime Glaze

A hand holds a white bowl filled with Mexican street corn salad, topped with crumbled cheese, chopped cilantro, green onions, and sprinkled with chili powder on a white marble surface.

Salads

Mexican Street Corn Salad

A large bowl of fresh coleslaw topped with roasted seeds and chopped herbs, with wooden salad tongs held by a hand, on a white marble surface.

Salads

60-Second Coleslaw (Vegetarian, Gluten Free, Dairy Free Optional)

A skillet filled with strawberry rhubarb crisp topped with oats and brown sugar, served with two scoops of vanilla ice cream, on a marble surface.

Desserts

Strawberry Rhubarb Crisp with Ginger Oat Crumble (Gluten Free, Refined Sugar Free)

Two spicy shrimp lettuce cups filled with cucumber slices, chopped cashews, and fresh herbs are served with lime wedges on a white plate. Cashews, lime, and greens are artfully arranged around the plate.

Seafood

Spicy Shrimp Lettuce Cups

A platter of Bacon and Egg Cups topped with melted cheese and sliced green onions, surrounded by a carton of eggs, a bowl of salt, a striped napkin, and a small dish of extra green onions.

Breakfast

Canadian Bacon and Egg Cups

A white plate with creamy green edamame hummus, topped with sliced radishes, pumpkin seeds, chopped cilantro, and a drizzle of olive oil. A hand holds the plate; small bowls of herbs are nearby.

Appetizers

The Silkiest Edamame Blender Hummus Dip (Vegan, Gluten Free)

Posts navigation

  • Go to Previous Page
  • 10
  • 11
  • 12
  • …
  • 15
  • Go to Next Page
Back to top
Kathleen Ashmore
  • About
  • Recipes
  • Contact
  • Work With Us
  • Privacy Policy

©2026 Kathleen Ashmore. All rights reserved. Privacy Policy • Accessibility Statement • Powered by CultivateWP.