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Home Archives for Kat Ashmore Page 4

Kat Ashmore

A bowl of vegetable fried rice features chopped carrots, peas, mushrooms, green onions, sesame seeds, and scrambled eggs, served with chopsticks on the side.

Dinner

Vegetable Fried Rice

A hand pours syrup from a small white pitcher onto a bowl of slow cooker oatmeal topped with banana slices and walnuts; another bowl of oatmeal is in the background.

Breakfast

Slow Cooker Oatmeal

Hand reaching for a slice of easy make-ahead zucchini dessert cake

Menus

Easy Make-Ahead Desserts

An oval platter features a vibrant Berry Caprese Salad of fresh arugula, whole blackberries, halved strawberries, mozzarella balls, and a drizzle of balsamic glaze. The colorful ingredients are artfully arranged on a white background.

Menus

What I Make With Berries In Summer

Chunks of shredded beef, reminiscent of Slow Cooker Braised Pork with Parsley-Vinegar Sauce, are topped with cooked onions and chopped herbs, beautifully arranged on a wooden serving board against a white marble background.

Menus

Father’s Day Lunch

A hand holds up one of the Lemon Poppy Seed Muffins, broken in half to reveal its moist, speckled interior, while more muffins cool on a metal rack in the background.

Menus

Mother’s Day Brunch

A baked Spinach Dip in a rectangular dish, topped with melted cheese, sliced cucumbers, and pita chips. Nearby are bowls of pita chips, cucumber slices, and salt on a light-colored surface.

Snacks

Spinach Dip

Three bowls of Lemony Swiss Chard Salad with leafy greens, white beans, crispy bread crumbs, and sliced onions sit on a light surface, with two pink-handled forks and glasses of water with lemon nearby.

Salads

Lemony Swiss Chard Salad

Two glass jars filled with Overnight Coconut Cream Pie Oats, topped with fresh strawberries, raspberries, blueberries, coconut flakes, and mint leaves, sit on a white tray beside a spoon and scattered berries. Pink background.

Breakfast

Big Bites Exclusive: Overnight Coconut Cream Pie Oats

Five colorful ramekins filled with Dark Chocolate Earl Grey Mousse, each topped with whipped cream and chocolate shavings, are arranged on a pastel tiled surface. A spoonful of mousse with cream rests in front.

Desserts

Big Bites Exclusive: Dark Chocolate Earl Grey Mousse (Vegan, Gluten Free)

A large bowl of Barbecue Ranch Chopped Salad with lettuce, chickpeas, chopped vegetables, tortilla chips, and creamy dressing is served with wooden salad servers. A glass, water carafe, and salt and pepper shakers are nearby.

Salads

Barbecue Ranch Chopped Salad

Four lettuce leaves topped with our creamy Curry Cashew Chicken Salad, garnished with chopped herbs and cashew pieces, arranged on a white plate.

Salads

Curry Cashew Chicken Salad (Quick and SO Flavorful!)

A white bowl filled with Rainbow White Bean Salad, featuring white beans, diced red and yellow bell peppers, celery, herbs, and crumbled cheese, with a spoon resting inside. The bowl sits on a white marble surface.

Salads

Rainbow White Bean Salad

A yellow plate with two herb-filled Kale & Feta Turkey Burgers, one partially cut with a fork, served alongside smashed roasted potatoes and a fresh mixed green salad.

Dinner

Big Bites Exclusive: Kale & Feta Turkey Burgers

A bowl of Asian Chicken Salad with shredded cabbage, carrots, chicken, mandarin orange slices, and sesame seeds is served with chopsticks. Nearby are bowls of extra ingredients and a halved orange for added freshness.

Salads

Asian Chicken Salad with Orange-Sesame Vinaigrette

A collage of six holiday dishes from a classic Christmas Menu: mulled wine with orange slices and cranberries, baked waffle stuffing, a festive salad, hasselback potatoes, a baked casserole with shredded topping, and a round powdered cake.

Winter

My Christmas Menu

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