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Home Archives for Kat Ashmore Page 4

Kat Ashmore

A group of Oatmeal Chocolate Chip Cookies are arranged on a light surface. One cookie in the center has a bite taken out, with scattered oats and a glass of milk in the background.

Cookies & Bars

Salted Oatmeal Chocolate Chip Cookies

A bowl of creamy Cranberry Turkey Salad with walnuts and herbs sits beside small dishes of dried cranberries, walnuts, and round crackers on a light surface with a checkered cloth nearby.

Thanksgiving

Cranberry Turkey Salad

A white bowl filled with leafy greens, sliced boiled eggs, cherry tomatoes, walnuts, and herbs creates a vibrant Fall Salad, beautifully arranged on a marble surface.

Fall

Herby Fall Salad

A bowl of creamy Dairy-Free Ranch Dressing topped with herbs, surrounded by fresh carrot sticks, cucumber slices, celery, and broccoli florets on a white surface.

Salad Dressing

Dairy-Free Ranch Dressing

A glass of yellow Lemon Vinaigrette sits on a small plate, surrounded by halved lemons, a honey dipper, a bowl of greens, and two ceramic bottles in the background on a light surface.

Salad Dressing

Lemon Vinaigrette

A bowl of vegetable fried rice features chopped carrots, peas, mushrooms, green onions, sesame seeds, and scrambled eggs, served with chopsticks on the side.

Dinner

Vegetable Fried Rice

A hand pours syrup from a small white pitcher onto a bowl of slow cooker oatmeal topped with banana slices and walnuts; another bowl of oatmeal is in the background.

Breakfast

Slow Cooker Oatmeal

Hand reaching for a slice of easy make-ahead zucchini dessert cake

Menus

Easy Make-Ahead Desserts

An oval platter features a vibrant Berry Caprese Salad of fresh arugula, whole blackberries, halved strawberries, mozzarella balls, and a drizzle of balsamic glaze. The colorful ingredients are artfully arranged on a white background.

Menus

What I Make With Berries In Summer

Chunks of shredded beef, reminiscent of Slow Cooker Braised Pork with Parsley-Vinegar Sauce, are topped with cooked onions and chopped herbs, beautifully arranged on a wooden serving board against a white marble background.

Menus

Father’s Day Lunch

A hand holds up one of the Lemon Poppy Seed Muffins, broken in half to reveal its moist, speckled interior, while more muffins cool on a metal rack in the background.

Menus

Mother’s Day Brunch

A baked Spinach Dip in a rectangular dish, topped with melted cheese, sliced cucumbers, and pita chips. Nearby are bowls of pita chips, cucumber slices, and salt on a light-colored surface.

Snacks

Spinach Dip

Three bowls of Lemony Swiss Chard Salad with leafy greens, white beans, crispy bread crumbs, and sliced onions sit on a light surface, with two pink-handled forks and glasses of water with lemon nearby.

Salads

Lemony Swiss Chard Salad

Two glass jars filled with Overnight Coconut Cream Pie Oats, topped with fresh strawberries, raspberries, blueberries, coconut flakes, and mint leaves, sit on a white tray beside a spoon and scattered berries. Pink background.

Breakfast

Big Bites Exclusive: Overnight Coconut Cream Pie Oats

Five colorful ramekins filled with Dark Chocolate Earl Grey Mousse, each topped with whipped cream and chocolate shavings, are arranged on a pastel tiled surface. A spoonful of mousse with cream rests in front.

Desserts

Big Bites Exclusive: Dark Chocolate Earl Grey Mousse (Vegan, Gluten Free)

A large bowl of Barbecue Ranch Chopped Salad with lettuce, chickpeas, chopped vegetables, tortilla chips, and creamy dressing is served with wooden salad servers. A glass, water carafe, and salt and pepper shakers are nearby.

Salads

Barbecue Ranch Chopped Salad

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