I’m not lying when I say that this is the creamiest roasted red pepper pasta, dare I say, ever. It’s a beautiful, glossy, fire engine red and is downright simple to make – perfect for a Valentine’s dinner, or really any dinner for that matter. I’d…
This is my favorite kind of soup, the hearty, meal-in-a-bowl kind (you’re probably seeing a pattern in my cooking here, no?).This vegetable minestrone is so comforting and really delicious. It warms you up and is perfect for meal prep for the rest of the week.…
Here we are with a Hungry Lady Salad for those days when you feel like you should eat a salad but really want a big plate of pasta. Have both! This dish is so easy to throw together, and takes 15 minutes from start to…
Oh, this pasta. This. Pasta. This is exactly the pasta I want to eat in the summer when produce is at its peak and the days are long and hot. This Creamed Corn Pasta with Zucchini is loaded with vegetables and has a delicious sauce…
I’m back with another pasta dish that I think you’re going to LOVE. This Baked Goat Cheese Pasta with Lemon + Crispy Proscuitto is really something. It is absolutely delicious, with a sauce made from goat cheese garlic, pasta water, and lemon that clings to…
The internet has been going a little crazy for one-pan pastas lately. You may have heard of the Baked Feta Pasta trend, which I’ll admit, is actually worth the hype. I’ve adapted a few recipes based on that method and will be sharing one very…
It’s almost Valentine’s Day, so I’m bringing you the first of two dinner ideas that are sure to impress even the pickiest eaters. This Spicy Fusilli Pasta with Tomato + Cream is luxurious and hearty, tasting like it took hours to make, but coming together…
Just when you thought you’d hit your “all things pumpkin” limit for the year, I’m here to prove you wrong. We are taking pumpkin in a different direction here, a savory one, that is just as comforting and cozy as your favorite pumpkin bread or…
This is the season when food starts to get deliciously cozy, which is probably why I love cooking so much in the colder months. There is a serious comfort factor that exists for me when the temperatures drop and a warm dish of hearty food…
This is the kind of recipe I just love to make in the summer. The tomatoes are cooked low and slow, for 3 hours at 225F with zero hands on time, meaning dinner won’t be contributing to this heatwave we’ve had going on. I learned…
When I first saw the idea of using cauliflower as a base for an alfredo sauce, I had a similar reaction to what you might have had. 1) Cauliflower Alfredo? That’s not real alfredo sauce. My (insert Italian grandmother, father, neighbor, etc) would disown me!…
Forewarning: This is not a salad. It will not be the lightest thing you eat today, perhaps. It is mac and cheese, after all. What it is is delicious, creamy, gluten free, and packed with vitamin C and beta-carotene from that butternut squash. Feel free…
