Summer’s winding down, but we’re not done grilling yet! Labor Day’s around the corner, and it’s time to pull out a recipe that’s guaranteed to impress. I’m reaching for my Grilled Steaks with Cherry Pepper Butter.
When you think of a turkey burger, what comes to mind is probably a dry, flavourless mound of meat that is less than satisfying for everyone involved… anyone else shuddering at the thought? Well, I think it’s about time we repaint that mental picture!
Being in charge of the ham, the star of the meal, can feel like a daunting task, I get it! But this Foolproof Baked Ham with Maple Orange Glaze has truly never failed me.
I haven’t shared this recipe with a single soul until now, but these are, without a doubt, the best meatballs ever. My family asks for these weekly, they freeze well, and are every mom’s dream – a quick and easy dinner that’s mess-free.Â
This Slow Cooker Braised Pork with Parsley-Vinegar Sauce is quite possibly my favorite way to eat a big, affordable cut of meat like a pork butt or shoulder.
This year we made food the way it was meant to be made – delicious, filling and packed with flavour! In 2022, we tried new flavor combinations, different ways to prepare old classics and found some new favorites along the way.
March. It’s a long month, am I right? It’s not quite winter, and it’s not quite spring. It’s the time of the winter when I start to lose my stamina for complicated, multi-step cooking, and want to pull out my tried and true foolproof recipes…
I don’t know anyone who doesn’t love lasagna. Layers of pasta, savory tomato sauce, seasoned meat, melted cheese – what’s not to like?  I do, however, know many people like myself who look for ways to lighten up their favorite comfort food dishes like lasagna. …
When I posted a preview of these on my Instagram stories, I got so many messages asking for the recipe that I knew I needed to get this one out quickly. They are so easy, and so good. Portabello mushrooms are filled with traditional pizza…
Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. Truth be told, it’s my favorite way to cook, and my favorite type of recipe to share because it’s…
One of the things I love to do is recreate modern, nutritious versions of childhood favorites. I’ve got a healthy version of this classic Italian pasta coming your way very soon, and I’m so excited to share it with you. In the meantime, let’s talk…
Everyone needs a great meatloaf recipe, if not multiple meatloaf recipes. There is something about meatloaf that brings people together… everyone seems to love it. This meatloaf is inspired by Greek flavors, combining a mixture of beef and lamb with salty feta, roasted red peppers,…
Who doesn’t love lasagna? Call it the Italian in me, but lasagna will always have a place in my life and on my table. As much as I am happy to indulge in the real thing from time to time, I have come to love…
It’s June, and it’s almost Father’s Day, so that means we are going to grill. To be fair, that’s a stereotype and an overgeneralization, but I find it to be fairly accurate in terms of predicting what will go over well this weekend at my…
If you’re anything like me, I love making a big batch of flavorful, nutrient dense protein to have in the fridge for a few days. I tend to eat mostly protein, vegetables, and complex carbohydrates like potatoes or legumes for the majority of my dinners…
