March. It’s a long month, am I right? It’s not quite winter, and it’s not quite spring. It’s the time of the winter when I start to lose my stamina for complicated, multi-step cooking, and want to pull out my tried and true foolproof recipes…
I don’t know anyone who doesn’t love lasagna. Layers of pasta, savory tomato sauce, seasoned meat, melted cheese – what’s not to like? I do, however, know many people like myself who look for ways to lighten up their favorite comfort food dishes like lasagna. …
When I posted a preview of these on my Instagram stories, I got so many messages asking for the recipe that I knew I needed to get this one out quickly. They are so easy, and so good. Portabello mushrooms are filled with traditional pizza…
Now that the holidays are behind us, I can get back to regularly scheduled programming: easy, healthy dishes with familiar ingredients made in a new way. Truth be told, it’s my favorite way to cook, and my favorite type of recipe to share because it’s…
One of the things I love to do is recreate modern, nutritious versions of childhood favorites. I’ve got a healthy version of this classic Italian pasta coming your way very soon, and I’m so excited to share it with you. In the meantime, let’s talk…
Everyone needs a great meatloaf recipe, if not multiple meatloaf recipes. There is something about meatloaf that brings people together… everyone seems to love it. This meatloaf is inspired by Greek flavors, combining a mixture of beef and lamb with salty feta, roasted red peppers,…
Who doesn’t love lasagna? Call it the Italian in me, but lasagna will always have a place in my life and on my table. As much as I am happy to indulge in the real thing from time to time, I have come to love…
It’s June, and it’s almost Father’s Day, so that means we are going to grill. To be fair, that’s a stereotype and an overgeneralization, but I find it to be fairly accurate in terms of predicting what will go over well this weekend at my…
If you’re anything like me, I love making a big batch of flavorful, nutrient dense protein to have in the fridge for a few days. I tend to eat mostly protein, vegetables, and complex carbohydrates like potatoes or legumes for the majority of my dinners…
