Sauerkraut is a fantastic choice for those interested in at-home fermentation because it’s one of the simplest recipes out there. All you need is some cabbage, salt, and a little bit of science. But once you get the hang of it, it opens the door to all sorts of fun fermented things like pickles or even kimchi!
You’ve surely seen dried oranges in potpourri, holiday garlands and all kinds of decorations, but did you know they are SO easy to make at home for just pennies on the dollar? Sweet little bags of these dried oranges sell for $10 a bag close…
There’s one particular ingredient in almost every savory dish I make. It’s not a big secret, but it deserves to be shouted from the rooftops: GARLIC. In my opinion, garlic is a true kitchen staple. It’s one of the most versatile ingredients and can bring depth to almost any dish. So why are people so hesitant to use fresh garlic?
A perfect strawberry is a beautiful thing. It’s glossy, ruby red, and bursting with juice and sweetness. Maybe it’s such a wondrous thing because it is in fact, quite rare. There is a short window where we can access these unicorn strawberries, and that season is about coming to an end. If you often find yourself with less than stellar berries, and/or berries that started strong and then seemed to turn overnight, this recipe is one you’re going to want to save.
My husband has a borderline obsessive relationship with hot sauce. I’m pretty sure if I left the house tomorrow, he would put it on everything, but when it tastes this good, I really can’t blame him.
If you have a dad in your life that loves hot sauce too, this simple and delicious recipe is a must make for Father’s Day.
