When I don’t know what to make for dinner, I make these chicken thighs. They are as crispy and golden as can be without frying and with NO extra oil. And who doesn’t love a meal that’s ready in 30 minutes?

The easiest way to make crispy chicken, with guaranteed perfectly crunchy skin and juicy chicken every time, and with only a handful of pantry-essential ingredients, it is an easy dinner to put together at short notice.