Slow Cooker Braised Pork with Parsley-Vinegar Sauce (Keto, Paleo, Gluten-Free)
This Slow Cooker Braised Pork with Parsley-Vinegar Sauce is quite possibly my favorite way to eat a big, affordable cut of meat like a pork butt or shoulder.
This Slow Cooker Braised Pork with Parsley-Vinegar Sauce is quite possibly my favorite way to eat a big, affordable cut of meat like a pork butt or shoulder.
The easiest way to make crispy chicken, with guaranteed perfectly crunchy skin and juicy chicken every time, and with only a handful of pantry-essential ingredients, it is an easy dinner to put together at short notice.
I only use use my air fryer for a handful of things religiously. What can I say, I usually prefer conventional cooking methods! But this is one of the recipes I make consistently in the air fryer because not only does it take less than 10 minutes to cook (and sometimes as few as SIX!) but it comes out perfect every time: well seasoned, crispy on the outside and buttery inside.
The mustard adds a tang and depth of flavor to the salmon that cuts through the fat and makes it really sing, and if you’re lucky enough to be left with some leftovers (it’s a rarity in my house!), it’s incredible on a salad – my personal favorite salad pairing is my Sweet Potato + Kale Salad with Spicy Cashew Dressing.
Step 1. Spray air fryer basket with oil and preheat the air fryer to 400°F.
Step 2. Pat each salmon fillet dry on both sides.
Step 3. In a small bowl, whisk olive oil, garlic powder, mustard, paprika, salt, and pepper together until smooth. Brush each salmon fillet generously with the mustard mixture.
Step 4. Place two fillets in the air fryer and air-fry for 6-8 minutes, depending on the thickness of the salmon and desired degree of doneness. You will want to do this in two batches so you do not overcrowd the basket, so when the salmon is cooked, remove to a plate to rest.
Step 5: Spray the basket again and repeat with the remaining two salmon fillets.
Step 6: Serve with a squeeze of lime.
Enjoy!
It’s fast and delicious. Every. Single. Time.
The pairing of flavors cuts through the richness of salmon making it more palatable for those who aren’t the biggest fans of rich seafoods.
It’s healthy, low carb, and paleo.
It’s ideal for meal prep as leftovers are great as is, on a salad, in a grain bowl, or even in tacos.
It screams summer – buttery, mustard slathered fish with fresh lime? Chefs kiss!
Crispy Cod & Summer Corn Salad
Easy Teryaki-Glazed Salmon Bowls
Spicy Sambal Shrimp Lettuce Cups (Gluten Free, Dairy Free, Paleo)
Baked Stuffed Shrimp Casserole
If you make this Air Fryer Salmon, and I hope you do, please leave me a comment here and rate the recipe. Your feedback means a lot to me! You can also post to Instagram and tag me so I can share your creations!
I have been on a huge tahini kick lately. Hummus. Salad Dressing. Grain Bowls. Cookies & Bars. Tahini is a sesame seed paste that is most notably in hummus, but is delicious in so many things from savory foods to sweet ones. I thought to…