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Home Dinner Page 2

Dinner

A bowl of vegetable fried rice features chopped carrots, peas, mushrooms, green onions, sesame seeds, and scrambled eggs, served with chopsticks on the side.

Dinner

Vegetable Fried Rice

A large bowl of Barbecue Ranch Chopped Salad with lettuce, chickpeas, chopped vegetables, tortilla chips, and creamy dressing is served with wooden salad servers. A glass, water carafe, and salt and pepper shakers are nearby.

Salads

Barbecue Ranch Chopped Salad

A yellow plate with two herb-filled Kale & Feta Turkey Burgers, one partially cut with a fork, served alongside smashed roasted potatoes and a fresh mixed green salad.

Dinner

Big Bites Exclusive: Kale & Feta Turkey Burgers

A bowl of Make-Ahead Slow Cooker Mashed Potatoes topped with chopped green onions, surrounded by a jar of milk, a small bowl of sour cream, extra green onions, a checked cloth, and a plate with a fork and spoon.

Winter

Make-Ahead Slow Cooker Mashed Potatoes

A hand holds up a spoonful of vibrant cranberry relish over a bowl, with fresh cranberries and a halved orange in the background on a light surface.

Thanksgiving

Cranberry Relish

A bowl of creamy orange chicken potato soup topped with wilted greens, beans, and grated cheese, set on a white marble surface.

Soups/Stews

Chicken Potato Soup with Swiss Chard and Lots of Garlic (Gluten Free)

A white plate with caramelized curried cauliflower florets topped with chopped herbs, served over a layer of creamy white sauce, with a spoon resting on the side.

Dinner

Caramelized Curried Cauliflower with Garlic Yogurt Sauce

A black skillet filled with Citrus Salmon fillets, cherry tomatoes, and basil leaves, with more cherry tomatoes and fresh basil nearby on a light countertop. A striped towel and plates with forks are also visible.

Dinner

Chili Citrus Salmon

A collage of five dishes for your Labor Day Menu: a central plate with steak, potato wedges, and salad; surrounded by smashed potatoes, kale salad, potato chips with dip, and a baked blueberry dessert.

Dinner

My Labor Day Menu

A white plate with sliced steak topped with cherry pepper butter and seasoning, golden potato wedges, and a fresh salad of lettuce, cherry tomatoes, and red onion on a white marble background.

Dinner

Grilled Steaks with Cherry Pepper Butter

A plate with two Turkey-Bacon Burgers patties, sautéed greens, a serving of rice, and a dollop of hummus. A gold fork rests on the plate atop a white marble surface.

Dinner

Turkey-Bacon Burgers

A pan of Artichoke Scampi Pasta, garnished with chopped herbs and lemon slices, sits on a light surface. A spoon rests in the pan, with halved lemons, stacked plates, and a gray checked napkin nearby.

Pasta & Grains

Artichoke Scampi Pasta

A hand uses metal tongs to lift a piece of seasoned, cooked Air Fryer Chicken Thighs from a basket filled with golden-brown pieces. Plates and fresh herbs are visible in the background.

Dinner

Air Fryer Chicken Thighs

A white bowl filled with blistered edamame pods, topped with coarse salt, rosemary, and roasted garlic, set on a marble surface.

Sides

Blistered Edamame with Rosemary and Garlic (Vegan, Gluten-Free)

maple glazed salmon with a side of broccoli on a bed of rice

Dinner

Maple Glazed Salmon

a hand holding a fork, pulling a string of cheese from baked chicken parm

Dinner

Baked Chicken Parmesan

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