coleslaw

Sixty Second Coleslaw (Vegetarian, Gluten Free, Dairy Free)

I love a good summer barbecue, don’t you?  Here in New England, we wait months for the privilege of al fresco dining, and it’s a very welcome change each time the weather gets warmer. As much as I crave summer desserts like this one, and

Spicy Sambal Shrimp Lettuce Cups

Spicy Sambal Shrimp Lettuce Cups (Gluten Free, Dairy Free, Paleo)

It’s finally summer, which means less meals roasting in the oven and more of these light, refreshing suppers around here. This recipe is a perfect weeknight dinner, as the shrimp get a quick 30 minute marinade and then cook on the stovetop for under 5

Canadian bacon egg cups

Canadian Bacon + Egg Breakfast Cups (Gluten Free, Low Carb)

How fun as these little cuties? I am all about easy, healthy meal prep for the week and these are perfect for that.  They also take all of 5 minutes to get in the oven, so are great when having people over for breakfast or

edamame hummus

The Silkiest Edamame Blender Hummus Dip (Vegan, Gluten Free)

If you’ve been here a while, you know how much I adore hummus.   In fact, tahini has become one of my favorite ingredients and I’m so thankful to the Indian and Middle Eastern cultures and cuisine that brought it to us here in America. I’ve

gluten free chocolate chip cookies

The Ultimate Grain-Free Chocolate Chip Cookies

I baked six rounds of these cookies in a quest to make them perfect.  Gluten, and grain free cookies are not easy to create!  I’ve availed myself to many resources over the last year or so, learning more and more.  America’s Test Kitchen has many

coconut chickpeas

Saucy Coconut Spiced Chickpeas (Vegan, Gluten Free)

Okay, I’m excited about this. This recipe, if I do say so, is a bit of a marvel.  I even surprised myself when I first made it, it tasted like it had been cooking for hours and was both hearty and nourishing in a way

misosweetpotatoes

3 Ingredient Miso Butter Sweet Potatoes (Vegetarian)

I know you’re reading this because the idea of using three ingredients to make a delicious dish is appealing to you.  I don’t blame you, it’s appealing to me too. Unfortunately, many dishes marketed this way feel forced, and even incomplete.  Not so here.  I

portabello mushroom pizzas

Loaded Portabello Mushroom “Pizzas” (Gluten Free)

When I posted a preview of these on my Instagram stories, I got so many messages asking for the recipe that I knew I needed to get this one out quickly.  They are so easy, and so good. Portabello mushrooms are filled with traditional pizza

strawberry shortcake truffles

No-Bake Strawberry Shortcake Truffles (Gluten Free)

When I was working on the Martha Stewart Show, we had the genius Christina Tosi of Momofuku Milk Bar visit us for an episode.  I love everything about her.  Her whimsical, casual approach to baking and how truly authentic she is in everything she does.

blender hummus

The Silkiest Blender Hummus Dip (Gluten Free, Vegan)

You probably know this already, but not all hummus is created equal. I find most store bought hummus to be a bit gritty, and have a harsh taste.  There are exceptions, of course, but hummus is so easy to make at home there is no

one pan spaghetti

One-Pan Skillet Spaghetti (Vegetarian, Gluten Free)

The internet has been going a little crazy for one-pan pastas lately. You may have heard of the Baked Feta Pasta trend, which I’ll admit, is actually worth the hype.  I’ve adapted a few recipes based on that method and will be sharing one very

lemon cake

Lemon Yogurt Cake (Gluten free, Oil Free + Butter Free Option)

I am very fond of simple, seasonal cakes. They are what I most enjoy baking and what I most enjoy eating. Last week’s Carrot Spice Snacking Cake and this Berry Zucchini Cake are examples of that, and very yummy ones I might add. My husband

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